Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
DIVINE SAVIOUR MONTESSORI SCHOOL, INC.

Practical Exam in HELE/TLE 6

1ST Quarter
S.Y 2021-2022

Name: Quinna T. Dalida Grade & Section: 6-St. Thomas

BANANA CAKE MAKING

COSTING
1. List of Ingredients for soft moist banana cake.
Ingredients Cost
3 bananas 15.00
brown & white sugar 10.00
buttermilk 13.00
evaporated milk 17.00
baking powder & baking soda 10.00
all purpose flour 10.00
2 eggs 12.00
vanilla 5.00
toppings 20.00
Total cost of ingredients 112.00
2. Operating Expenses
Labor 10.00
Gas 5.00
Transportation 0
Packaging 5.00
Total operating expenses 20.00
3. Computation of Selling Price
Cost of ingredients 112.00
Operating Expenses 20.00
Total Expenses 132.00
20% Mark-up 26.00
Total Selling Price 5.00
RUBRICS

CRITERIA SCORE
5 3 1 Total
1. Cheap but with Cheap but low quality Expensive and low in
Marketability quality quality

2. Use packaging with Use packaging No packaging and

Appearance label without label label

3. Useful and needed by Useful and needed by Not useful and

Acceptability everyone selected people needed by everyone

4. Price Reasonable price Reasonable price Reasonable price

with mark – up price with mark – up price with mark up 50%
20% 30%
5. Materials Use the materials Use some of Did not use the
correctly/ properly materials correctly/ materials correctly/
properly properly
Total score

Legend:
25 = 100% 21 = 95% 17 = 90% 12 = 85% 9 = 80% 5 = 75%
23 = 98% 19 = 93% 15 = 88% 11 = 83% 7 = 78%

PREPARED BY: Ms. Vina C. Dapitan CHECKED BY: Mrs. Reverie C. Ignacio
T.L.E Teacher Assistant Principal

APPROVED BY: Ms. Dionisia Rosario J. Cabrillas

Principal