TABLE OF SPECIFICATION

COOKERY GRADE 9 REGULAR

SECOND QUARTER EXAMINATION

# OF HOURS % OF # OF TYPE OF
ITEMS ITEMS TEST
LEARNING OBJECTIVES
REMEMBERI UNDERSTA APPLYING ANALYZING EVALUATIN CREATING TOTA
NG NDING G
L
III- PREPARE Multiple
SALAD AND Choice
DRESSING (SD)

LO 1. Perform mise 10.81% 5 Multiple 1, 2, 3, 4, 5 5

en place Choice
4

LO 2. Prepare a 48.64% 24 Multiple 6,7,8,9,1 12,13,1 20,21,2 27,28,29 24

variety of salads and Choice
18 0,11 4,15,16, 2,23,24,
dressings 17,18,1 25,26,
9
LO 3. Present a 32.43% 17 Multiple 30,31,32, 36,37,3 39,40,41, 43,44 45,46 17
variety of salads and Choice
12 33,34,35 8, 42
dressings

LO 4. Store salad and 3 8.10% 4 Multiple 47,48,4 50 4

dressing Choice
9

TOTAL 37 100% 50 15 15 8 7 3 2 50