PLACER NATIONAL HIGH SCHOOL Document Type: TOS-CKRY

Magsaysay, Placer, Surigao del Norte

Revision No.: 00
School ID: 304837
Email: 304837@deped.gov.ph Effective Date August 22,2022
Page No. 1 of 2

TABLE OF SPECIFICATION
COOKERY NC II
FIRST SEMESTER- SY: 2022- 2023
Placement of Item
Easy (70%) Moderate (20%) Difficult (10%)
No. No.
Perce Applica Analys Evalua Creat
Content Competencie/s of of Rem. Und. TOTAL
ntage tion is tion ing
Hrs. Item
LO 1. Clean, sanitize, and,
Clean and Maintain store kitchen tools and 6 7 3 1,2,3 3
Kitchen Tools, equipment
Equipment, and Premises LO 2. Clean and sanitize
6 7 3 4,6 5 3
kitchen premises
LO 1. Perform mise en 7,9,11
place 16 19 9 , 12, 8, 10 13 9
14, 15
LO 2. Prepare a range of 16, 21,
appetizers 17, 22,
16 19 9 18 9
19, 23,
Prepare Appetizers
20, 24
LO 3. Present a range of
6 7 3 26, 27 25 3
appetizers
LO 4. Store appetizers
6 7 3 28, 29 30 3

LO 1. Perform mise en
6 7 3 31 32, 33 3
place
LO 2. Prepare a variety of 34,
salad and dressings 38, 35,
12 14 8 36 8
Prepare Salad and 40, 42 37,
Dressing 41
LO 3. Present a variety of 44, 45,
10 12 6 43 39, 47 5
salad and dressings 46
LO 4. Store salad and
6 7 3 48 49, 50 3
dressing
 PLACER NATIONAL HIGH SCHOOL Document Type: TOS-CKRY
Magsaysay, Placer, Surigao del Norte
Revision No.: 00
School ID: 304837
Email: 304837@deped.gov.ph Effective Date August 22,2022
Page No. 2 of 2

TOTAL 84 100 50 50

Prepared by: Checked/Reviewed by: Quality Assurance Team Approved by:

JORGE T. CABALAN JR., T - II MARILYN E. ESTEBE, T-III DANTE M. OROZCO, Principal I

Writer Content Editor Chairman

PATRICK RAFAEL T. PATINO, T-II

Language Editor

JOMARK M. MAPUTI, T-II

Lay-out Editor