LILA NATIONAL HIGH SCHOOL

Poblacion, Lila, Bohol

TABLE OF SPECIFICATION
Department: TLE- Cookery Teacher: Rodelyn C. Pagsiat, Mariza Piollo Checker: ________________________________
Grading Period: First Grading Signature: ____________________________________ Signature: ______________________________
Grade/Year Level: 9 Date Submitted: ______________________________ Date Checked: ___________________________
No. of Time No. of LEVELS OF THINKING Total
COMPETENCIES/CONTENT Days Emphasis Items
/hours %
K C AP A S E Items
Knowledge Comprehension Application Analysis Synthesis Evaluation
Taught
Week 1
Clean, sanitize, and store kitchen tools and equipment. 4 hours 12.5 % 6 1,2,4,14 19, 25
Week 2-3
Clean and sanitize kitchen premises 8 hours 25% 12 7,8,10,20 21,23,24 41-45
Week 4
Perform Mise en Place 4 hours 12.5 % 6 3 36-40
Week 5
Prepare a range of appetizer 4 hours 12.5 % 6 15,16 18,22 27, 28
Week 6
Prepare a range of appetizer 4 hours 12.5 % 6 29,30, 32,35,31,11
Week 7
Present a range of appetizers 4 hours 12.5 % 6 9,26,34, 13,5,6
Week 8
Store Appetizers 4 hours 12.5 % 6 12,17,33, 46,47,48

Total 100% 48

Formulas: Time Emphasis = No. Of Days Taught No. Of Items = Total No. Of Items × Time Emphasis
Total No. Of Days Spent

Note: Please prepare this every quarterly examination and submit this on the scheduled date to the principal/department head.
Counter-checked By:

ESTER C. MINGOC
Principal I