DETAILED LESSON PLAN (DLP)

DLP No. Learning Area: TLE 7 Bread Grade Level: 7 Quarter: 3 Duration: December 2,
& Pastry Production 2019
Learning LO 1. Identify Hazards and Risk Code:
Competency/ies
Key Concepts OHS Identicators
1. Objectives:
Knowledge Identify the management that is concerned with protecting the safety, health and welfare
of people engaged in work.
Skills Define the safety sign colors that is standardized and reflects a specific meaning;
Attitudes Sense the big role of the OHS Management in effective safety management;
Values Displays awareness on the importance of being safe and sound at the work.
2.Content Practice Occupational Safety and Health Procedures
3.Learning Resources: K to 12 Basic Education Curriculum (Technology and Livelihood Education)
, Learning Module in Bread & Pastry Production
4.Procedures
4.1 Introductory Activity  Prayer
 Greetings
 Checking of Attendance
4.2 Activity 1. What are different types of work place hazards?
2. What are the risks that are caused by hazards?
4.3 Analysis 1. What organization takes into account in terms of the safety, health and
welfare of the people engaged in work or employment?

4.4 Abstraction Occupational Safety and Health (OSH) – is a cross-disciplinary area

concerned with the protecting the safety, health and welfare of people engaged
in work or employment.

Management Commitment
There is commitment to achieving high standards of OSH performance through
effective safety management.

OSH signs or symbols in the workplace

 Slippery when wet
 No smoking
 First aid
 This protective equipment MUST BE WORN in this area
 Not Drinking Water
 Wash Hands
 Hazardous Chemical Storage Area
 WARNING: Hot Surface Do not Touch
 NOTICE: Keep Door Closed At All Times
 FLAMMABLE
 SIGNS COLOR DEFINED:
 Red Color- Danger Signs and Fire Symbols
 Orange Color- Cause serious injury and indicated by warning signs
 Yellow Color- alert again unsafe practices , Caution signs
 Green Color- indicates emergency ingress location, first aids and other
safety equipment
 Blue Color- is used to convey safety information
4.5 Application 1. What is risk assessment?
2. What are the different types of hazards?
3. What is the difference of risk and hazard?
4.6 Assessment IDENTIFICATION
1. This consists of words or messages and a pictorial symbol which reflects
a specific meaning. SAFETY SIGNS
2. Used to alert against unsafe practices, which if not avoided, it may result
in minor or moderate injuries like caution signs. YELLOW COLOR
3. It is a cross-disciplinary area concerned with protecting the safety,
health and welfare of people engaged in work or employment.
OCCUPATIONAL HEALTH AND SAFETY (OHS)
4. Indicates the emergency exit location, first aids and other safety
equipment. The goal of all OSH program. GREEN COLOR
5. Reflects immediate hazardous situations that will cause death or other
serious injury like danger signs and fire symbols. RED COLOR
4.7 Assignment
4.8 Concluding Activity Note: A place that is safe, healthy and work-conducive entails more
productivity. In fact, with a healthy workplace, you will be doing more work
with less effort.
5.Remarks
6.Reflections

Prepared by:
Name: RODELYN C. PAGSIAT School: LILA NATIONAL HIGH SCHOOL
Position/Designation: SST-1 Division: BOHOL
Contact Number: 09129049448 Email Address: pdelyn1@gmail.com