hon ton yn tm dng bng ting Vit . V d : Ch c : Grilled fish Bnh m : ting Anh c -> bread Bn cua : Crab rice noodles Nc mm : ting Anh khng c Canh chua : Sweet and sour fish -> nuoc mam . broth Tuy nhin cng c th dch ra Ch : Sweet gruel ting Anh mt s mn n sau: Ch u xanh : Sweet green Bnh cun : stuffed pancake bean gruel Bnh dy : round sticky rice u ph : Soya cheese cake Gi : Raw fish and vegetables Bnh trng : girdle-cake Lp xng : Chinese sausage Bnh tm : shrimp in batter Mm : Sauce of macerated fish Bnh cm : young rice cake or shrimp Bnh tri: stuffed sticky rice Min g : Soya noodles with balls chicken Bnh u : soya cake Bn cng c th ghp cc mn Bnh bao : steamed wheat flour vi hnh thc nu sau : cake Kho : cook with sauce Bnh xo : pancako Nng : grill Bnh chng : stuffed sticky rice Quay : roast cake Rn ,chin : fry Bo ng : Abalone So ,p cho : Saute Hm, ninh : stew Bn : rice noodles Hp : steam Bn c : Snail rice noodles Ph b : Rice noodle soup with Bn b : beef rice noodles beef Bn ch : Kebab rice noodles Xi : Steamed sticky rice C kho : Fish cooked with sauce Tht b ti : Beef dipped in Ch : Pork-pie boiling water Tn cc mn n Vit Nam bng Ting Anh Phn 2 TN CC LOI RAU V QU
1. lettuce: rau dip langsat bn bon
2. cabbage: bp ci canistel tri trng g 3. potato: khoai ty chayote su su 4. tomato: c chua eggplant c,c tm 5. carrot: c rt daikon c ci trng 6. bean: u a water spinach rau mung 7. pea: u ht bitter melon h qua 8. apple: to V sa : star apple 9. banana: chui L : Rose apple 10. orange: cam Tri iu: Malay apple 11. tangerine: qut Su ring : durian 12. pineapple: da bng bong: duku/langsat (tuy 13. plum: mn theo trai lon hoac nho) 14. peach: o nhn : longan 15. cucumber: da chut chm chm: rambutan 16. lemon: chanh mn : water apple, wax jampu 17. melon: da hu (tuy theo trai lon hoac nho) 18. grape:nho Bi: grapefruit, pomelo 19. onion: hnh seri: indian chery, acerola chery, 20. garlic: ti barbados chery cc: ambarella basil rau qu m: appricot lemon grass cy x mng cu (na): cherimoya, thai basil hng qu custard apple, sweetsop coriander rau ng,ng r tri hng lt: persimon peppermint hng cy,rau bc h sa po ch: sapodilla spearmint hng li tri chn: noni fruit houttnynia cordata gip c/dip tm rucc: goosebery c mang cau: soursop perilla ta t da ty: granadilla dill th l lc tin: passion fruit custard apple bnh bt da gang: Indian cream cobra melon Ch gi : egg rolls tri tc: kumquat Gi cun : spring rolls khe tau: bilimbi Bnh bao : dim-sum mt: jakfruit Ch : sweet soup lu: pomegranate Da(mui): salted vegetables kh: cabrambola Da ci: Cabbage pickles me: tamarind Da hnh: onion pickles thanh long : dragon fruit Da gp: vegetables pickles to tu: jujube c mui: pickled egg plants mt t n: marang Mui vng: roasted sesame and mng ct: mangosteen salt Nc mm : Fish sauce Ruc bng: salted shredded Nc tng : Soya sauce pork Lu : Hot pot
Tn cc mn n Vit Nam bng Ting Anh Phn 3
TN CC LOI THC N
1. bread: bnh m 21. cookies: bnh quy
2. rice: cm 22. cake: bnh ngt 3. cheese: pho mt Tip tc na n 4. butter: b 1. Fish cooked with fishsauce 5. biscuit: bnh quy bowl: c kho t 6. sandwich: bnh san-gut 2. Chicken fried with citronella: 7. pizza: bnh pi-za G xo(chin) s t 8. hamburger: bnh hm p g 3. Shrimp cooked with caramel: 9. noodle: ph, m Tm kho Tu 10. meat: tht 4. Tender beef fried with bitter 11. chicken: tht g melon:B xo kh qua 12. fish: c 5. Sweet and sour pork ribs: 13. beef: tht b Sn xo chua ngt 14. pork: tht ln 6. Tortoise grilled on salt: Ra 15. egg: trng rang mui 16. ice-cream: kem 7. Tortoise steam with citronella: 17. chewing-gum: ko cao su Ra hm s 18. sausage: nc xt, nc 8. Swamp-eel in salad: Gi ln canh 9. Blood pudding: tit canh 19. chocolate: s c la 10. Crab boiled in beer: cua luc 20. bacon: heo mui xng khi bia 11. Crab fried with tamarind: 16. Chinese sausage: lp xng cua rang me 17. Pan cake: bnh xo 12. Beef soaked in boilinig 18. Water-buffalo flesh in vinegar: B nhng gim fermented cold rice: tru hp 13. Beef seasoned with chili oil m and broiled: B nng sa t 19. Salted egg-plant: c pho 14. Beef fried chopped steaks mui and chips: B lc lc khoai 20. Shrimp pasty: mm tm 15. Shrimp floured and fried: 21. Pickles: da chua Tm ln bt 22. Soya cheese: chao
Tn cc mn n Vit Nam bng Ting Anh Phn 4
* Bn: vermicelli (theo mnh bit rice flour and lime water. th bn,m ci ny khc nhau) Bnh cm: Youngrice cake. * M hay ph: nooddle Bnh tri : Stuffed sticky rice * Bn b hu: rice vermicelli cake. * Bnh trng: Thin rice paper Bnh xo : Pancake * Ph B: Beef noodle Bn thang: Hot rice noodle soup * Mng: bamboo Bn c: Snail rice noodles * C thu: King-fish(Mackerel) Bn ch : Kebab rice noodles * Hnh Ty: Onion( bn VN c C(mui)Salted) aubergine dng chung hnh la onino, sai Cho hoa: Rice gruel ri) Da gp: Salted vegetables * Hnh tm: Shallot Pickles * C tm: eggplant u ph: Soya cheese * Tng C: ketchup Mng: Bamboo sprout - Celery : cn ty. Min(g): Soya noodles (with - Leek : ti ty. chicken) - Cucumber : da chut, da leo. Min ln Eel soya noodles - Lemon : chanh ngoi v vng Mui vng: Roasted sesame - Lime : chanh Vit Nam v seeds and salt xanh. Mc nng: Grilled cuttle-fish - Spinach : rau b xi. Rau mung: Bindweed - Spring onion : hnh l. Rau dn: Amaranth - Broccoli : bng ci xanh. Rau cn: Clery - Cauliflower : bng ci trng. Riu cua: Fresh-water crab soup - Cabbage : bp ci. Xu ho: Kohlrabi Bnh cun : Stuffer pancake. Bnh c : Rice cake made of Tn mn n Vit bng ting Anh (phn 2) Bnh m : bread Canh chua : Sweet and sour fish Nc mm : fish sauce broth Bnh cun : stuffed pancake Ch : Sweet gruel Bnh dy : round sticky rice Ch u xanh : Sweet green cake bean gruel Bnh trng : girdle-cake u ph : Soya cheese Bnh tm : shrimp in batter Gi : Raw fish and vegetables Bnh cm : young rice cake Lp xng : Chinese sausage Bnh tri: stuffed sticky rice Mm : Sauce of macerated fish balls or shrimp Bnh u : soya cake Min g : Soya noodles with Bnh bao : steamed wheat flour chicken cake Bn cng c th ghp cc Bnh xo : pancako mn vi hnh thc nu sau : Bnh chng : stuffed sticky rice Kho : cook with sauce cake Nng : grill Bo ng : Abalone Quay : roast Bn : rice noodles Rn ,chin : fry Bn c : Snail rice noodles So ,p cho : Saute Bn b : beef rice noodles Hm, ninh : stew Bn ch : Kebab rice noodles Hp : steam C kho : Fish cooked with sauce Ph b : Rice noodle soup with Ch : Pork-pie beef Ch c : Grilled fish Xi : Steamed sticky rice Bn cua : Crab rice noodles Tht b ti : Beef dipped in boiling water