SHEEP CARCASS BUYERS CARD

This card must be completely filled out and turned in

to the Sheep Superintendent at Fair weigh-in.

Exhibitors Name: Parents Name:

Phone No.: Carcass Tag #:

It is your responsibility to have your buyer immediately contact Wilson Farm Meat, Inc. at 723-2919 with
instructions as to what to do with the animal.

Carcass Buyer:

Address

Phone:

SHEEP CARCASS BUYERS CARD

This card must be completely filled out and turned in

to the Sheep Superintendent at Fair weigh-in.

Exhibitors Name: Parents Name:

Phone No.: Carcass Tag #:

It is your responsibility to have your buyer immediately contact Wilson Farm Meat, Inc. at 723-2919 with
instructions as to what to do with the animal.

Carcass Buyer:

Address

Phone:
 Lamb Cutting Instructions:

Lamb Chops _________________ Thickness

(Average 1 any thickness)
_____________________ # in Pkg.

Lamb Leg __________________ lbs

(you may indicate whole, , or other)

Lamb Shoulder Roast __________________ lbs

(you may indicate whole, , or other)

Lamb Stew ___________________ lbs

Shanks ___________________ lbs
Ground Lamb ___________________ lbs

Liver ___________________
Heart ___________________
Tongue ___________________
Kidney ___________________

If you have questions, contact:

Wilson Farm Meat, Inc. 723-2919

Lamb Cutting Instructions:

Lamb Chops _________________ Thickness

(Average 1 any thickness)
_____________________ # in Pkg.

Lamb Leg __________________ lbs

(you may indicate whole, , or other)

Lamb Shoulder Roast __________________ lbs

(you may indicate whole, , or other)

Lamb Stew ___________________ lbs

Shanks ___________________ lbs
Ground Lamb ___________________ lbs

Liver ___________________
Heart ___________________
Tongue ___________________
Kidney ___________________

If you have questions, contact:

Wilson Farm Meat, Inc. 723-2919