Professional Documents
Culture Documents
Blundel, R. K., Hingley, M., (2001) Exploring growth in vertical interfirm relationships: small
medium firms supplying multiple food retailers, Journal of Small Business and Enterprise
Development, Vol. 8 Iss: 3, pp.245 265; doi: http://dx.doi.org/10.1108/EUM0000000006824
Carneiro, A. 2007. What is required for growth? Business Strategy Series, Vol. 8 Iss 1 pp. 51 57
http://dx.doi.org/10.1108/17515630710686888
Dora M., Kumar M., Van Goubergen D., Molnar A. & Gellynck X. 2013a. Food quality
management system: Reviewing assessment strategies and a feasibility study for European food
small and medium-sized enterprises, Food Control, Volume 31, Issue 2, Pages 607616,
http://dx.doi.org/10.1016/j.foodcont.2012.12.006
Dora M., Kumar M., Van Goubergen D., Molnar A., Gellynck X. 2013b. Operational performance
and critical success factors of lean manufacturing in European food processing SMEs, Trends in
Food Science & Technology Volume 31, Issue 2, June, Pages 156164
Karipidis P., Athanassiadis K., Aggelopoulos S. & E. Giompliakis E. 2009. Factors affecting the
adoption of quality assurance systems in small food enterprises, Food Control, Volume 20, Issue
2, February, Pages 9398, http://dx.doi.org/10.1016/j.foodcont.2008.02.008
Mather C. 2005. The growth challenges of small and medium enterprises (SMEs) in South
Africa's food processing complex, Development Southern Africa, 22:5, 607-622,
DOI:10.1080/03768350500364208
Pelham, A. M. 2000. Market orientation and other potential influences on performance in small
and medium-sized manufacturing firms. Journal of Small Business Management 38.1 : 48-67
Rhr ., Lddecke ., Drusch S., Mller M. J. & Alvensleben R. V. 2005. Food quality and safety
consumer perception and public health concern, 7th Karlsruhe Nutrition Congress on Food
Safety, Food Control, Volume 16, Issue 8, October, Pages 649655,
http://dx.doi.org/10.1016/j.foodcont.2004.06.001
Taylor E. 2001. HACCP in small companies: benefit or burden?, Volume 12, Issue 4, Pages 217
222; Third International Food Safety & HACCP Conference, Noordwijk, The Netherlands
http://dx.doi.org/10.1016/S0956-7135(00)00043-8
Violaris, Y., Bridges, O., & Bridges, J. 2007. Small business-big risks: current and future direction
of APPCC in Cyprus. Food Control, 19(5), 439e448.