TECHNICAL SHEET

COMPANY INFORMATION

Company Name: SEAFROST S.A.C.Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Industrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT
DESCRIPTION
Commercial name: FROZEN SQUID WHOLE Scientific name: Loligo gahi
Codification system / Ingredient: LOLIGO SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 7 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

Glazing (%) --- Escherichia coli (NMP/g) 10 100 Odour Fresh squid

Staphylococcus aureus (NMP/g)

Drained weight (g) --- 100 1000 Texture Tender and firm

Size thickness
--- Salmonella sp /25 g Absence Taste Characteristic of the product
(averange)
Net wt / piece (Kg.) --- Vibrio cholerae / 25 g Absence Additives
Nor pc / bag
10 - 15 Pz/Kg. E-450/ E-451/E-452 N/A
(averange) Vibrio parahaemolyticus < 3NMP/g.

Total defects 5% E-330 / E-331 N/A

NVBT in 100g N/A

Barcode individual packing ------ Others N/A
Peroxides indicator N/A

Poliphosphates N/A
Barcode box packing -----

DETAILS PACKING: Individual block x 7 Kg / block x 4, sack of 28 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polyethylene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 310 300 ---
sheet
* SCIENTIFIC NAME Secundary
Sack (Ext.) 500 mm 280 mm 280 mm
* CATCH AREA packaging

* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
* DO NOT REFREEZE A DEFROSTED PRODUCT
PROCESSING CARACTERISTICS:
STEPS QC CONTROL FREQUENCY
* Raw materia reception * Sensory control * Every raw materia batch received
* Cleanning * Fillets cleanning control * Every working hour
* Paking * sensory control * Every working hour
* Freezing by tunel of plates * Temperature control * Every bach
* Packing * Weight control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure

Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web : www.seafrost.com.pe
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