TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT

DESCRIPTION
Commercial name: FROZEN GIANT SQUID WINGS Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 7.5 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

Nor
7 - 9 Pz Escherichia coli (NMP/g) 10 100 Odour Fresh squid
pc/block(averange)
Staphylococcus aureus (NMP/g)
Rate cut Cross cut 100 1000 Texture Tender and firm

Net wt / piece (g) 590 - 1280 g. Salmonella sp /25 g Absence Taste Characteristic of the product

Total defects 5% Vibrio cholerae / 25 g Absence Additives

Plus 10% E-450/ E-451/E-452 N/A

Barcode individual packing ------
NVBT in 100g 150 - 200 mg. E-330 / E-331 N/A

Peroxides indicator N/A

Barcode box packing 2311411414010152 Others N/A
Poliphosphates N/A

Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual block x 7.5 Kg / block x 4, master carton of 30 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polyethylene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 310 300 ---
foil
* SCIENTIFIC NAME Secundary Polypropylene
355 235 ----
* CATCH AREA packaging bags

* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT
PROCESSING CARACTERISTICS:
STEPS QC CONTROL FREQUENCY
* Raw materia reception * Sensory control * Every raw materia batch received
* Wings cuts (Cross) * Sensory control * Every working hour
* Wash * Temperature control and CRL * Every working hour
* Packaging * sensory control * Every working hour
* Freezing by tunel of plates * Temperature control * Every bach
* Packaging * Weight control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web :
www.seafrost.com.pe
 WINGS

Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe -
Web : www.seafrost.com.pe