The document provides recipes for several dishes including Tomyam Thai Kaww soup, Milk Butter Chicken, Korean Crispy Fried Chicken, Lemon Chicken, Char Kuey Teow stir fry, and Nasi Ayam rice with chicken. The Nasi Ayam recipe in particular involves cooking the chicken in a broth with aromatics and then using it to cook the rice and make several complementary sauces including a spicy chili sauce and a dark soy sauce.
The document provides recipes for several dishes including Tomyam Thai Kaww soup, Milk Butter Chicken, Korean Crispy Fried Chicken, Lemon Chicken, Char Kuey Teow stir fry, and Nasi Ayam rice with chicken. The Nasi Ayam recipe in particular involves cooking the chicken in a broth with aromatics and then using it to cook the rice and make several complementary sauces including a spicy chili sauce and a dark soy sauce.
The document provides recipes for several dishes including Tomyam Thai Kaww soup, Milk Butter Chicken, Korean Crispy Fried Chicken, Lemon Chicken, Char Kuey Teow stir fry, and Nasi Ayam rice with chicken. The Nasi Ayam recipe in particular involves cooking the chicken in a broth with aromatics and then using it to cook the rice and make several complementary sauces including a spicy chili sauce and a dark soy sauce.
Tomyam Paste ( Mae Pranom ) Tempura mix / Tepung goring Daun&Btg Ketumbar serbaguna Tomato Daun Kari Cili Cili merah, hijau/padi Garlic Kiub Ayam Black Pepper Sos ikan Butter Enoki mushroom Susu Cair Ayam, daging or udang Tepung Jagung Susu cair (Letak last sekali) Susu Pekat (Optional) Lengkuas Serai Daun & Buah Limau Purut/Nipis Asam Jawa Baby Corn Carrot or Bunga Kobis
Korean Crispy Fried Chicken Lemon Chicken
Ingredients A: Ingredients:
Ayam Wings 1 Chicken Breast - 1 lb - cut into bite
Tepung Jagung size pieces Salt & Pepper 1 Tbsp Soy Sauce Salt and pepper to Halia taste -Basuh Ayam, then sapu sebati black pepper, 1 Egg - Medium size salt and halia 3 Tbsp Corn starch -Coatkan dengan corn starch then goreng (Goreng double fried untuk crispy) For the sauce: 1 Cup Chicken stock 1/4 Cup Ingredients B: lemon juice (Approx. 2 lemons) Garlic 2 Tbsp Sugar Cili Kering 1 Tbsp Honey Soy sauce 3 Tbsp Slurry - Equal parts corn Rice syrup (or honey) starch mixed with water Lemon zest 1 sudu vinegar - 1/2 Lemon Mustard (Optional) Brown sugar (Letak last sekali) -Tumis garlic and cili kering -then masukkan semua sauce and bahan lain, then last sekali coatkan ayam tu.
Char keuy Teow Nasi Ayam
Ingredients: Ingredients A (Untuk rebus ayam)
200 g kue teow Bawang besar
1 sudu makan cili kisar Halia Kerang/udang Garlic taugeh dan kucai Ingredients B (untuk masak nasi) 1 biji telur 4 sudu besar paste char kuey teow Planta/butter Sos ikan sikit halia Garlic Tumis dgn kulit ayam sikit -Tumis Ingredients B dgn nasi then masak nasi tu then letak kiub ayam Ingredients C (Buat Sos Cili) Cili Lidi Garlic Akar & Btg Ketumbar Garam Gula Limau Kasturi (Buah & Juice) Limau Nipis (Juice) -Kisar semua Ingredients C dgn sikit stok ayam tadi. Ingredients D (Untuk perapan ayam) Garlic Sos Kicap Pekat Manis Stok ayam -Marinate Ingredients D dgn ayam pastu goreng Ingredients E (sup ayam) Bwg Merah Garlic Halia Kiub ayam Stok Ayam Ingredients F (Kicap Hitam) Lebihan marinate ayam tadi Stok Ayam Kicap Manis Tepung Jagung -Masak Ingredients F sampai pekat sikit