Tomyam Paste ( Mae Pranom ) Tempura mix / Tepung goring Daun&Btg Ketumbar serbaguna Tomato Daun Kari Cili Cili merah, hijau/padi Garlic Kiub Ayam Black Pepper Sos ikan Butter Enoki mushroom Susu Cair Ayam, daging or udang Tepung Jagung Susu cair (Letak last sekali) Susu Pekat (Optional) Lengkuas Serai Daun & Buah Limau Purut/Nipis Asam Jawa Baby Corn Carrot or Bunga Kobis
Korean Crispy Fried Chicken Lemon Chicken
Ingredients A: Ingredients:
Ayam Wings 1 Chicken Breast - 1 lb - cut into bite
Tepung Jagung size pieces Salt & Pepper 1 Tbsp Soy Sauce Salt and pepper to Halia taste -Basuh Ayam, then sapu sebati black pepper, 1 Egg - Medium size salt and halia 3 Tbsp Corn starch -Coatkan dengan corn starch then goreng (Goreng double fried untuk crispy) For the sauce: 1 Cup Chicken stock 1/4 Cup Ingredients B: lemon juice (Approx. 2 lemons) Garlic 2 Tbsp Sugar Cili Kering 1 Tbsp Honey Soy sauce 3 Tbsp Slurry - Equal parts corn Rice syrup (or honey) starch mixed with water Lemon zest 1 sudu vinegar - 1/2 Lemon Mustard (Optional) Brown sugar (Letak last sekali) -Tumis garlic and cili kering -then masukkan semua sauce and bahan lain, then last sekali coatkan ayam tu.
Char keuy Teow Nasi Ayam
Ingredients: Ingredients A (Untuk rebus ayam)
200 g kue teow Bawang besar
1 sudu makan cili kisar Halia Kerang/udang Garlic taugeh dan kucai Ingredients B (untuk masak nasi) 1 biji telur 4 sudu besar paste char kuey teow Planta/butter Sos ikan sikit halia Garlic Tumis dgn kulit ayam sikit -Tumis Ingredients B dgn nasi then masak nasi tu then letak kiub ayam Ingredients C (Buat Sos Cili) Cili Lidi Garlic Akar & Btg Ketumbar Garam Gula Limau Kasturi (Buah & Juice) Limau Nipis (Juice) -Kisar semua Ingredients C dgn sikit stok ayam tadi. Ingredients D (Untuk perapan ayam) Garlic Sos Kicap Pekat Manis Stok ayam -Marinate Ingredients D dgn ayam pastu goreng Ingredients E (sup ayam) Bwg Merah Garlic Halia Kiub ayam Stok Ayam Ingredients F (Kicap Hitam) Lebihan marinate ayam tadi Stok Ayam Kicap Manis Tepung Jagung -Masak Ingredients F sampai pekat sikit