MANG INASAL

(Balanga, Bataan Franchise)

Angeles, Lea J.

Arioder, Clarence Mae D.

Celestial, Annabel M.

Pascua, Lyka R.
 Company Profile
It all started with a Vision. Edgar Injap Sia, at the age of twenty six,
grabbed the opportunity to lease a 250 square meter space at the
Robinsons Mall Carpark-Iloilo in December 2003.

It was there that Mang Inasal, Hiligaynon for Mr. Barbeque, was born.

Early on, he learned the importance of following your instincts, taking risks,
strategizing, negotiating, and motivating yourself and your people. He also
knew that the Filipino barbeque quick service restaurant category still had
the potential for growth. He started a business that had the potential for
nationwide expansion. With the support of his family, he embarked on a
journey that changed his life forever.

Mang Inasals authentic fusion of traditional Filipino cuisine with the dine-in
concept.

Famous for its native-style and nuot-sarap Chicken Inasal with its
pioneering unlimited rice, Mang Inasal quickly won the hearts of its
customers with its distinctively Pinoy stamp-grilling and special marinade
made out of local secret spices.

The restaurant was an instant success, opening close to thirty branches in

just three years. By 2005, confident of the stability and brand recall of
the business, he opened Mang Inasal for franchising, concentrating his
efforts in Visayas and Mindanao where Inasal is most popular. Franchise
offers for Luzon soon followed.
The primary reason for Mang Inasals success is its wide array of Filipino
comfort food, especially Chicken Inasal - with its distinct taste that Pinoys
have grown and continue to love.

By 2009, only six years after the first branch opened, Mang Inasal had a
store network of one hundred stores.

Mang Inasal soon drew the attention of Jollibee Foods Corporation (JFC),
the Philippines largest food service company and one of Asias most
admired companies. JFC acquired 100% share of Mang Inasal in April 2016.

Today, Mang Inasal is the leading Pinoy branded outlet in the country, with
its strong portfolio of Chicken Inasal, Pork BBQ, Halo Halo, and Palabok.
Variations in the menu are constantly being developed to meet the
discriminating demands of its growing customer base.

Mang Inasal has steadily grown ever since its acquisition, making it one of
the fastest growing quick service restaurants in the country. To date, Mang
Inasal has over 450 stores nationwide and counting.

The brand has garnered numerous awards over the years, including the
Outstanding Fast Growing Local Food Company from the 19th Annual
National Consumers Awards in 2008, the Most Outstanding Quick Service
Restaurant and Most Outstanding Chicken Inasal restaurant from the 2010
Dangal ng Bayan Awards, and the Outstanding Filipino Franchise Award from
the 2015 Franchise Excellence Awards.

Mang Inasal now lays the foundation for a new era of prosperity, moving
forward to a horizon of possibilities as the brand continues its winning
tradition of excellence.
Mang Inasal- Balanga, Bataan branch started when Mrs. Gloria A. Uy
franchised the business. It is located in Capitol Drive, Balanga City, Bataan
beside GAP Plaza Hotel. The business operated successfully so they decided
to change the location of the business to a more commercial area. They put
up the branch in 1st floor of Galeria Victoria Mall, Balanga City, Bataan.
Because of high demand for expansion and the space in Galeria Victoria Mall
cannot meet the need of the business, they decided to return to their old
location. Currently, Mang Inasal- Balanga branch is located at Capitol Drive,
Balanga City, Bataan. The store operates from 9am to 9pm. It offers
lunch, dinner and dessert menus which the people of Bataan surely loves.
 Products of Company
Sisig
Pork Sisig (PM5)
Bangus Sisig (PM4)

Chicken Inasal
Paa/Spicy Paa (PM1 or 1.5)
Pecho (PM2)

Pork BBQ

Halo-Halo
Pinoy Halo-Halo
Crema de Leche Halo-Halo

Merienda atbp.
Palabok
Lumpiang Togue
Leche Flan
Turon Espesyal

Drinks
Sagot Gulaman **Softdrink/Iced Tea**
 Vision
To be one of the top 2 quick service
restaurant in the Philippines by year 2020.

Mission
To serve great tasting food, bringing the joy
of eating to everyone.
 Pictures from Company
 Organizational Structure
o Stations:
1. Grill
2. Dining
3. Counter
4. Assembly
5. Kitchen

General Department

Gloria A. Uy
(Franchisee/Owner)

Brian D. Pineda
(Managing Director)

Juvy L. Lagunera
(Officer-in-charge in Monterey, Gap Plaza Hotel)

Michelle Guese Jason Solano Norlanie Francisco

(Accounting Department) (MI-OIC/Manager) (HR)

Michelle Miranda Jomhel Valencia Renz Bernal

(Shift Manager) (Shift Manager) (Shift Manager)