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REBECCA REYNOLDS
222 North Street Pittsburgh, PA 15218 412-555-7722 rebecca_reynolds@sru.edu

OBJECTIVE An entry-level position in the Hospitality/Tourism field with an emphasis

in Food and Beverage. SUMMARY OF SKILLS • • • • Highly creative and goal oriented.
Hard working and dedicated. Well organized and capable of managing multiple
projects and meeting deadlines. Excellent time management skills developed through
working 25 hours/wk while maintaining full-time student status.

EDUCATION Slippery Rock University of Pennsylvania, Slippery Rock, PA Bachelor of

Science, May 20xx Major: Parks and Recreation Specialization: Resort
Recreation/Tourism NRPA Accredited PROFESSIONAL DEVELOPMENT Internship Jan. 20xx –
present Radisson Hotel, Pittsburgh, PA • Monitor budgets and payroll records, and
review financial transactions in order to ensure that expenditures are authorized
and budgeted. • Schedule and receive food and beverage deliveries, checking
delivery contents in order to verify product quality and quantity. • Maintain and
encourage customer loyalty through courteous and efficient resolution of disputes,
complaints and discrepancies. • Confer with food preparation and other personnel to
plan menus and related activities such as dining room, bar and banquet operations.
• Present and rent banquet accommodations. • Created and printed full color drink
menus.
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REBECCA REYNOLDS
OTHER EXPERIENCE Hostess May 20xx – present Promenade Restaurant, Hilton
Pittsburgh, Pittsburgh, PA • Provide guests with menus. • Greet guests and seat
them at tables or in waiting areas. • Inform patrons of establishment specialties
and features. • Assign patrons to tables suitable for their needs. • Maintain
contact with kitchen staff, management, serving staff and customers to ensure that
dining details are handled properly and customers’ concerns are addressed. •
Operate registers to accept payment for food and beverages. Server Dec. 20xx – Jan.
20xx TGI Fridays, Pittsburgh, PA • Inspected dining and serving areas to ensure
cleanliness and proper setup. • Provided friendly service to all patrons. • Served
food and beverages in a prompt manner to patrons. • Checked with customers to
ensure they were enjoying meals and correct any problems. • Received recognition
for highest Gold Points Reward Card sales. • Maintained positive and professional
relationship with staff. ACTIVITIES AND AWARDS Member Sept. 20xx – present Rho Phi
Lambda • Develop extensive leadership skills by heading volunteer committees. •
Participate in numerous community service and volunteer activities. Volunteer Sept.
20xx – present Macoskey Center, Slippery Rock, PA • Maintain personal garden on an
83 acre facility stressing sustainability on the campus of Slippery Rock
University.