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  • Rasam Receipe

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    hellocsr
    7 views2 pages
    The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.

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    Rasam Receipe by Rasam

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    The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Rasam Receipe

    Uploaded by

    hellocsr
    The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Ingredients of Rasam

     100 gm toor dal


     100 gm tomatoes
     500 ml water
     25 gm tamarind
     Rasam powder:
     10 gm peppercorns
     10 gm cumin seeds
     10 gm coriander seeds
     3 gm red chillies
     Tempering:
     30 ml oil
     3 gm mustard seeds
     2 gm curry leaves
     3 garlic cloves
     10 gm sprigs of coriander leaves
     Salt

    How to Make Rasam


    1.Crush garlic and chop tomatoes.
    2.Soak the tamarind and extract the pulp.
    3.Roast the ingredients for the powder and grind until fine.
    4.Boil the dal with tomatoes till the lentils are mashed and set aside.
    5.Heat oil and add mustard seeds, leave until it crackles.
    6.Add the crushed garlic, curry leaves and the coriander leaves.
    7.Mix the dal and water to get the required rasam consistency.
    8.Mix in the tamarind pulp. Add the rasam powder.
    9.Boil for 5 minutes on a low flame.
    Ingredients of Rasam
     100 gm toor dal
     100 gm tomatoes
     500 ml water
     25 gm tamarind
     Rasam powder:
     10 gm peppercorns
     10 gm cumin seeds
     10 gm coriander seeds
     3 gm red chillies
     Tempering:
     30 ml oil
     3 gm mustard seeds
     2 gm curry leaves
     3 garlic cloves
     10 gm sprigs of coriander leaves
     Salt

    How to Make Rasam


    1.Crush garlic and chop tomatoes.
    2.Soak the tamarind and extract the pulp.
    3.Roast the ingredients for the powder and grind until fine.
    4.Boil the dal with tomatoes till the lentils are mashed and set aside.
    5.Heat oil and add mustard seeds, leave until it crackles.
    6.Add the crushed garlic, curry leaves and the coriander leaves.
    7.Mix the dal and water to get the required rasam consistency.
    8.Mix in the tamarind pulp. Add the rasam powder.
    9.Boil for 5 minutes on a low flame.

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