St.

Mary’s Educational Institute

Lemery, Batangas

SENIOR HIGH SCHOOL

S.Y. 2017-2018

PRELIMINARY EXAMINATION IN ENTREPRENEURSHIP

(Table of Specifications)

Topics No. Of hours Percent of time Cognitive Process No. Of items

R U Ap An

1. Concept of Entrepreneurship 3 15 7 7

2. Development of Entrepreneurship 3 15 7 7

3. Relevance of Entrepreneurship and

Entrepreneurs in Economic and 2 10 5 5
Development Society

4. Concept of Entrepreneurs Today 5 25 13 13

5. How Entrepreneurs Think 2 10 5 5

6. Entrepreneurial Competencies 3 15 8 8

7. Entrepreneurial Decision Making as a

2 10 5 5
Core Competency

Total 20 100% 37 13 50

Prepared by: Checked:

Louiegie B. Mendoza Geneve Pesigan

Teacher SHS Coordinator