Egg Masala Ingrediants

Boiled egg : 6 Nos

Onion : 3 medium sized, vertically sliced
Green chillies : 5Nos vertically sliced
Tomatoes : 1 medium sized sliced
Chilly powder : 11/2 tsp
Coriander powder : 3 tsp
Garam masala : 1/2 tsp
Turmeric Powder : 1/4 spoon
Garlic : 8 cloves
Coconut oil : 3tsp
Curry leaves : 1 stem
Water : as needed
Salt : as needed

Egg Masala Curry Preparation:

1. Grind the garlic into a paste in a mixer.
2. Add coconut oil to the pan and add sliced onion, green chillies and saute till onion become
brownish.
3. Add tomato, garlic paste (#1), curry leaves to the pan and cook till tomatoes become soft.
4. Add the masala’s to the pan and saute. (if needed, coconut oil can be added).
5. Drop the eggs into the pan and mix it well with the mixture.
6. Cover the lid for 5 minutes in a low flame.
7. Add water, salt, garam masala and cover it with the lid.
8. Cook for 15-20 minutes.
9. Serve hot with appam, idiyappam, porotta or pathiri.