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National Holiday
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Etiquette
Tipping was not common practice within Vietnam until the arrival of mass
tourism and it still remains at your discretion, rather than expected. Tipping is
more common in bigger cities and towns and with most Vietnamese workers
earning a lower than average salary, it’s is an essential way for them to
supplement their income. Align your tips with the local economy – the price of
a cup of tea or a beer will outline the standard of living and give you a natural
guide for tips. Keep smiling at all times in Vietnam, even in the face of conflict
– losing face is an important part of Vietnamese culture – so stand firm and be
polite. In Vietnam, a pleasant approach always trumps an outraged one.
Ensure you cover shoulders and legs in places of worship and always remove
shoes. Do not touch the heads of adults, or children, and don’t point using
your feet. Although the use of electronic cigarettes is fairly widespread in
bigger towns and cities in Vietnam, they are officially banned throughout –
those who cannot do without an e-cigarette should exercise discretion.
Shopping
Now opened up to the market economy, there are two types of institutions and
mentalities that meet in Vietnam. In the shops of the state visitors can find
traditional Vietnamese handicrafts including ceramics, embroidery, jewelry,
textiles, leather goods and clothing, and it is not customary to haggle. There
are also a host of private entrepreneurs to suit all your souvenir desires and
here haggling is a must!
Food
Drink
Tap water is unsafe to drink, so rely on bottled during your stay and avoid ice.
Green tea is consumed en masse in Vietnam and there is all manner of juices
to enjoy, including fresh coconut juice, sugar cane juice and various fruit
smoothies. Local beers you may come across include: Saigon Red, Saigon
Special, Hanoi Beer, 333, Huda, and Su Tu Trang. Rice wine is made using
rice that’s fermented with yeast – the result is a wine that’s very strong and
often enjoyed with dinner. Coffee in Vietnam is excellent – it’s made strong
and sweet, with the addition of condensed milk.