Megalomania Bar & Bistro

tapas

Char grilled pita with a trio of house made dips v

12

Bruschetta with sundried tomato, fresh basil &

tomato, parmesan and aged balsamic v
12

Artichokes w garlic aioli sprinkled with dukkah

& crispy lavosh* v df
12

Vietnamese rice paper rolls stuffed w roasted duck som

tum salad, served w a chilli lime & soy dipping sauce* v df
10

Marinated Sicilian olives* v df

9

Chilli beer sticks and a mango chutney

10

Hand rolled Barramundi spring rolls served with

chilli palm sugar & lime dipping sauce v df
10

Marinated octopus with a wasabi lime aioli

10

Please note our dishes are Asian inspired & may contain nuts, seeds & shellfish
24 hours’ notice is required for serious allergies to allow the chef to ensure
that no contact occurs between the ingredients and the allergens
* Denotes potential gluten free menu items – not Coeliac
Please inform your waiter if you require the dish to be gluten free
V can be made Vegetarian
df can be made Dairy Free
15% surcharge applies for public holidays
 Megalomania Bar & Bistro

entrées

Taste Plate
A gourmet tour of a selection of our Chef’s entrees
36 (serves two) | 45 (serves three)

Pesto stuffed mushrooms with ricotta and panko crumb v

16

Barramundi spring rolls served w/ chilli palm sugar &

lime dipping sauce, on Asian bean shoot salad v df
18 | 36

Prawn & avocado salsa stack with a lime aioli & chilli jam*df
20

Vietnamese rice paper rolls stuffed with roasted

duck & som tum salad, & served with a
chilli lime soy dipping sauce*v df
18 | 36

Mildly Spiced Calamari dusted w flour, fried till crispy,

served on a bean shoot salad df
18 | 36

Please note our dishes are Asian inspired & may contain nuts, seeds & shellfish
24 hours’ notice is required for serious allergies to allow the chef to ensure
that no contact occurs between the ingredients and the allergens
* Denotes potential gluten free menu items – not Coeliac
Please inform your waiter if you require the dish to be gluten free
V can be made Vegetarian
df can be made Dairy Free
15% surcharge applies for public holidays
 Megalomania Bar & Bistro

main meals
Pesto and bocconcini stuffed chicken wrapped with
prosciutto, served on roast kipfler and sundried tomato
and rocket salad with a creamy white wine sauce*
36

Baked duck breast with a star anise and orange glaze

with balsamic on broccolini, bok choy & orange segments df
34

Outback spice rubbed kangaroo rump on roasted garlic &

kipfler smash with a bush tomato, broccolini finished with a
red wine jus* df
36

Stuffed roast peppers with couscous pumpkin and feta

filling, balsamic glaze finished with parmesan*v
32

Salmon on an orange and poppy seed cous cous with

asparagus & a creamy dill beurre blanc*
36

Local barramundi served on panko crumbed sweet potato

rostis, grilled mushrooms and fennel sauce*
36

Scallops fennel & lemon zest fettucine with a light cream

sauce
36
300g filet mignon served on kipfler smash with a rocket
sundried tomato and parmesan salad finished with a
red wine jus* df
42

Please note our dishes are Asian inspired & may contain nuts, seeds & shellfish
24 hours’ notice is required for serious allergies to allow the chef to ensure
that no contact occurs between the ingredients and the allergens
* Denotes potential gluten free menu items – not Coeliac
Please inform your waiter if you require the dish to be gluten free
V can be made Vegetarian
df can be made Dairy Free
15% surcharge applies for public holidays
 Megalomania Bar & Bistro

sides

Garden salad with fresh crisp local leaves

and apple cider + honey dressing*v df
9

Stir fried Asian vegetables with sesame and

sweet soy v df
9

Beer battered fat chips tossed with red sea salt

served with garlic mayo v df
9

Aromatic coconut rice with cassava cracker

& chilli jam* v df
9

Roast kipflers & rosemary smash* v df

9

Roast pumpkin pine nut, sundried tomato

& feta salad* v
9

Crunchy Asian sum tom salad* df v

9

Please note our dishes are Asian inspired & may contain nuts, seeds & shellfish
24 hours’ notice is required for serious allergies to allow the chef to ensure
that no contact occurs between the ingredients and the allergens
* Denotes potential gluten free menu items – not Coeliac
Please inform your waiter if you require the dish to be gluten free
V can be made Vegetarian
df can be made Dairy Free
15% surcharge applies for public holidays
 Megalomania Bar & Bistro

desserts

Dessert taste plate

A gourmet tour of a selection of our chef’s desserts
36 (serves two) | 45 (serves three)

Vanilla bean Brulee with macadamia biscotti &

Turkish delight*
15

Chocolate pudding with a berry coulis and

raspberry ice cream
15

Lime & white chocolate cheesecake tartlet with

strawberry dust and toffee shard
15

Red wine and cinnamon poached pear served with a

burnt sugar ice cream and Persian fairy floss*
15

Sponge finger layered tiramisu served with an affogato

15

One bill per table please

Thank you for dining at Megalomania