Professional Documents
Culture Documents
Attention to detail
Attention to workplace cleanliness
Understanding of inventory control
Customer-satisfaction mind-set
Strong financial management ability
Ability to learn quickly
Work History (Related to Culinary Arts)
Dietary Aide, University Hospital, Chicago IL (2000-2001)
Worked as a team to prepare high quality, great tasting meals and served to
patients
Insured proper food storage, cleanliness, safe food practices and adherence to
Illinois State Health Department standards.
Fostered team work safety, and professionalism
Review menus, production orders, and modified dietary needs to provide
patient with quality food that suited their Individual dietary need