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Famous dishes Fujian cuisine. Translation to English. For more information on Chinese cuisine go to: http://chinese-menus.
Chinese name Pinyin English description


li4 zhi1 rou4

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Litchi shaped pork. Fujian province cuisine is all about litchi fruit, so is this dish – a tribute to this great produce. Pieces of pork and water chestnuts are first mixed with cornstarch and then deep-fried with garlic. Ready to eat dish is presented in the shape of litchi fruits. Pork rolls. Pork meat mixed with rice and 5 spices powder and then steamed, wrapped in lotus leaves or in a flour wrappers. Cuts of spareribs meat fried coated is eggs and sprinkled with peppery salt and five spices powder. Hainan style pork liver. Shreds of pork liver fried coated in eggs, flour and breadcrumbs. Slightly spiced and accompanied by stirfried vegetables. Beef pieces, coated in eggs, quick-fried, typically go along with by peanut sauce stir-fried vegetables , peanut sauce and pork bones broth. Fried beef loin pieces Fried Eel. Eel cuts flavoured with five spices powder and deep fried Fried squid. Squid fried with bamboo shoots, garlic and onions. Squid shreds fried with green string beans. Carp boiled and served with a broth made of meat broth, soy sauce, chillies, garlic, bamboo, all thickened with starch. Fried carp with Chinese cabbage Braised perch with mushrooms and ginger Fried mussels with bamboo shoots and dried mushrooms. Crab ovaries with Chinese cabbage. Sea cucumber with shrimps, chicken and ham. Braised shark fin in a chicken broth Braised abalone with pork, bamboo shoots, ham, ginger, onions and soy sauce. Shark lips with braised pork Chicken with wine Deep-fried chicken chunks Steamed chicken with lilac Chicken fried with bamboo shoots Stewed duck with Shacha sauce (It is made from soybean oil, garlic, shallots, chillies, and dried shrimp. It has a savoury and slightly spicy taste.) Stirfried-3-winters bamboo shoots, mushrooms, and cabbage Buddha jumps over the wall. Complicated stew that includes: quail eggs, bamboo shoots, scallop, sea cucumber, abalone, shark fin, chicken, ham, pork tendon, mushrooms, and taro

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