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Althaea Is Thought To Be Derived From The Greek Word Which Means 'To Heal', and
Althaea Is Thought To Be Derived From The Greek Word Which Means 'To Heal', and
gardens; hollyhocks are easy to grow and may even produce flowers in the first
year, if planted early enough. The Alcea species of hollyhock produces tall flowers
and should not be confused with Althaea (or Mallow); both plant species are
botanically related and belong to the Malvaceae plant family but the Althea species
of hollyhocks are shorter.
The ancient Greeks used the Althaea species of hollyhock as a sacrifice to Apollo
in harvest celebrations; it was the Althaea species of hollyhock which had the
greatest medicinal properties and was used as such by the ancient Greeks and
Romans.
Althaea is thought to be derived from the Greek word which means 'to heal', and
therefore an appropriate name for the healing Althaea hollyhock species.
Medicinal Uses
Inflammation
Diuretic
Mouth inflammations
Pharyngeal inflammations
Strep throat
Vocal cord inflammation
Cold
Coughs
Fever
Stomach inflammation
Intestinal inflammation
Diarrhea
Information
This effect makes the Hollyhock to a good herbal remedy against problems of the
pulmonary system. But it can also help against skin problems an diseases of the
digestion.
Internal use
Flowers
You can make a tea out of the flowers. Best you do it as a cold infusion to save the
fragile flowers and the mucus.
But when the Hollyhock is a part of a tea-mixture you can prepare it as an infusion.
Root
The root of the Hollyhock can be used similar to the uses of the flowers, because
it also contains mucus and tannic acid.
You can use it against diarrhea and other problems of the digestive system. It is
also good against loss of appetite.
Seeds
The seeds can be used against fever,
External use
You can use the tea of the hollyhock as a compress against a lot of different skin
problems. It helps against inflammations and encourages the healing processes of
the skin. Using as a sitz bath the hollyhock can help against discharge.
Cold infusion
How to do it
1. Put the herbs in a cup (or a pot if you want to prepare more than one cup).
2. Pour cold water over the herbs.
3. Cover the cup, to prevent that essential oils dissolve.
4. Let the cold infusion wait overnight or for 8 to 12 hours.
5. Pour the infusion through a sieve.
6. Heat the tea carefully up to drinking temperature.
7. Pour the tea into a cup.
8. Drink the tea in small sips.
Infusion
How to do it