2017-2018 Blitz Inspection: 1. Employee Facilities Score: Serious

2017-2018 Blitz Inspection
"Keep Our Schools Clean"
Network: 2 Oracle: 26861 School Name: Uplift High School
Date: 12/19/17 CPS Inspection Team Members: M. Bianciotto, V. Iturraled, R. Quinones, K. O'Neal
Cooking X Sending Receiving

Conversion OKI Unmanned Site
The bolded items reflect ticketable offenses with the Chicago Department of Public Health (CDPH) # of
Fail(s) Grade
1. Employee Facilities Score: Serious 7 F
1.1 Clean and organize all offices, remove outdated posters/memos
L/R Mgr, Engineers, Teachers, Main Office
X Fail - Office has dust
X Fail - Clutter must be removed
X Fail - Office needs to be organized
x
1.2 Employee lockers clean in/out (no food storage-designated areas only)
X Fail - dust & debris in locker
X Fail - clutter needs to be removed/organized
1.3 Tops/bottom of lockers clean & free of all materials
X Fail - remove all materials from top of lockers
X Fail - dust/dirt observed
2. ***Food Temperatures Score: Critical ($500) A
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** x $500
2.1 Fail - Cold food are not held at 40°F or below
Fail - Hot foods are not held at 140°F or above
Fail - Frozen foods are not held at 0°F or below
3. Food Storage & Handling Score: Critical ($500) A
3.1 There are no bulging or leaking canned goods or expired products in x $500
storage
Fail - bulging, dented or leaking canned goods
Fail - expired products in storage
3.2 Fail - canned foods stored in remarked containers, not in original container
3.3 Fail - small equipment and utensils are not being sanitized between uses
Fail - small equipment is not air dried
4. Dry Storage Score: Serious ($250) 9 F
4.1 Food is protected from contamination 5 x $250
X Fail - food is not covered/labeled/dated $1,250
X Fail - dirt/dust observed under and behind racks
4.2 Racks are clean and free of rust and/or painted shelves in good condition
X Fail - racks dirty to sight and touch
X Fail - rust on racks
Fail - exposed wood on painted shelves
4.3 Light shields and fixtures are in good condition and clean
X Fail - light shields dirty and/or cracked.
X Fail - light shields missing
4.4 Storage areas are kept clean
X Fail - area dusty/dirty
X Fail - not organized/remove all clutter
4.5 Chemicals are stored away from food and other supplies
Fail - chemicals stored with food are not separated
X Fail - food and supplies are not 6"from floor and wall and 18" from the ceiling
Fail - food stored in non-designated food service areas
1 of 12

5. Food Service Equipment & Vending Machines Score: Serious ($250) 18 F

5.1 Dish machine is utilized, if not working repair or remove 13 x $250
Fail - dish machine not reaching 180°F final rinse $3,250
Fail - dish machine not working
Fail - dish machine area not clean and or cluttered
5.2 Fail - slicer not clean and sanitized
5.3 Fail - exhaust fans and/or covers need cleaning
5.4 X Fail - vending machines dusty and need cleaning
5.5 Clean space fans/check under units
X Fail - space fans need cleaning
X Fail - clean base of space fans
5.6 All pieces of equipment are clean to sight and touch
X Fail - Cooler/freezer gaskets need cleaning
X Fail - Evidence of mold and or mildew
X Fail - Units need to be clean/organized
X Fail - behind, under, beside, tops and above all equipment needs cleaning
X Fail - equipment and food contact surfaces are dirty
X Fail - units thermometers are not working inside
Fail - motor housing and grates need to be cleaned
X Fail - light shield needed
X Fail - milk barrels, coleman coolers, cambros not clean
Fail - food transfer boxes not clean
X Fail - speed racks and push carts
Fail - gum/graffiti found on equipment
Fail -Exhaust hood and or filters need cleaning
Fail -Exhaust hood and fire suppression serviced within a year
X Fail - cleaning needed behind plates and panels on
equipment
X Fail - ice build up in coolers/freezers
Fail - water leaking from unit
X Fail - evidence of rust/slime observed in ice machine or other equipment
5.7 Clean range grease trap pans
Fail - grease trap pans are not clean
Fail - foil must be removed from pans
5.8 Remove and clean/vacuum/wash under serving line shelves & all ledges
X Fail - serving line shelves and all ledges need cleaning
X Fail - Shelves, Cabinets & Drawers need cleaning
5.9 Food is stored 6 inches off floor in walk-ins
Fail - milk stored on floor of walk-in
Fail - milk crates used to elevate food
Fail - food boxes on floor in walk-in
5.10 Racks are clean and free of rust
X Fail - evidence of rust on racks
X Fail - racks need to be cleaned
2 of 12

6. Utensils and Equipment Score: Serious ($250) 2 B

6.1 Fail - pots and pans not inverted or protected against dust and/or 2 x $250
contamination $500
6.2 Fail - food transfer boxes are not in good/clean condition/gaskets missing or dirty
6.3 Drawers and racks are clean
X Fail - drawers are dirty, cluttered, need to be organized, are lined with paper
X Fail - kitchen racks need cleaning
7. General Cleaning and Sanitation Measures Score: Critical ($500) 3 D
7.1 Three-compartment sink is properly set up and used only to (wash, rinse, 3 x $500
sanitize) $1,500
X Fail - 3 compartment sink not properly set up
X Fail - Sanitizing solution is not at proper concentration
Fail - Solution water not at proper temp, 65-75 degrees
Fail - no sanitizer being used
Fail - Observed water backflow/sewage
Fail - Grease trap need to be cleaned, odor/rust free, nothing stored on top
7.2 Hand sink, hot water, soap, towels, hand wash sign
Fail - no hand sink in kitchen provided
Fail - no hand sink within 25ft of serving line
Fail - no observed handwashing/in between glove changing
X Fail - no trash can, soap, towels, hand washing sign available
8. General Cleaning and Sanitation Measures Score: Critical ($500) 4 F
8.1 Kitchen and lunchroom areas kept clean 4 x $500
X Fail - kitchen and lunchroom areas are not clean $2,000
X Fail - Ala Carte areas are not clean
8.2 Teachers' lounge area kept clean
X Fail - lounge area dusty/dirty needs cleaning
X Fail - microwave & refrigerator dirty
9. Garbage Storage and Disposal Score: Critical ($500) 1 B
9.1 Kitchen garbage cans are clean and have lids 1 x $500
Fail - garbage cans dirty $500
X Fail - garbage cans have lids available
Fail - garbage cans are over-flowing
Fail - boxes and containers are present in food prep area
9.2 Dumpster is closed, lids are in good shape
Fail - dumpster overflowing/area not clean
Fail - dumpster lids not closed. Lids are broken/missing
Fail - exterior grounds need to be clear of trash and in safe condition
3 of 12

10. Manager Sanitation Certificate & CDPH Report Score: Critical ($500) 2 C
10.1 Current Sanitation and Food handlers Certificate 2 x $500
Fail - certified manager is not on the premises $1,000
Fail - expired manager sanitation certificate
Fail - staff does not have food handlers certificate
X Fail - original sanitation license is not on the premises
Fail - CDPH Summary Report is not displayed and visible to all customers
X Fail - previous CDPH violations not corrected by due dates
11. All Rooms, Closets, Offices, Gym, Auditorium, Other Score: Critical ($500) 9 F
11.1 All areas are clean, organized and free of clutter 2 x $500
X Fail - missing lights $1,000
X Fail - above areas are not clean/organized
X Fail - clutter found, must be removed
X Fail - food items are being stored in the classrooms/student desk
Fail - classrooms used for feeding are dirty/not maintained
X Fail - lockers are not clean/food present
X Fail - areas found to be dusty/dirty
X Fail - waste cans/pencil sharpeners are not dumped
X Fail - chalk rails/boards are not clean
Fail - dirty/stinky mops, buckets, custodial carts in use.
Fail - custodial closets dirty/dusty or in poor condition
X Fail - water leaking/stains
Fail - First floor windows open no more than 6". Second floor and up windows closed.
12. ***Pest Control Score: Critical ($500) 4 F
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** 4 x $500
12.1 Pest infestation signs were observed in the following areas: $2,000
X Fail - Food Prep Area
Fail - Food Storage
X Fail -Teachers Lounge
Fail - Student Lunchroom
X Fail - Under/Inside/Behind Food Equipment & Serving Lines
X Fail - Any classroom, office, closet, gym, auditorium, other
Fail - rodent droppings found around the loading dock/dumpster area
Fail - evidence of rodent dropping found in the custodial closets
Fail - rodent droppings found in heating units
Fail - evidence of rodent activity in the basement areas
13. ***Pest Control Score: Critical ($500) 2 F
13.1 Fail - burrows found around exterior of the building $1,000
X Fail - doors need to be rodent proof (light observed) or propped open
Fail damaged windowscreens
Fail - dock area has debris, clutter, not clean
Fail - Dock/dumpster area has leaking liquid waste
Fail - pest evidence found in heating units, drains, exit doors, other
Fail - cracks and holes need to be sealed to prevent rodent entry
Fail - holes and cracks observed around the foundation
X Fail - no pest control and or log book on premises
4 of 12

14. Pipes and Plumb Score: Critical ($500) 2 C

14.1 Fail - no hot water supplied for the lunchroom (110 degrees) 2 x $500
Fail - water leaking in the lunchroom (including restroom area) $1,000
Fail - Floor drains/Sinks/Equipment/ does not drain properly
Fail - water waste bubbling up from drain
Fail - drain covers needed
Fail - drains are clean, operational and odor free
X Fail - water pressure is low
X Fail - openings around pipes need to be stuffed and sealed
15.Ceiling & Walls Score: Critical ($500) 6 F

15.1 X Fail - ceiling and walls have cracks and/or holes 6 x $500
X Fail - Ceiling and walls have chipping/peeling paint $3,000
X Fail - Ceiling and walls are leaking and/or have water marks
X Fail - Ceiling and walls are not clean
X Fail - light shields missing/dirty/cracked over food prep areas
X Fail - ceiling tiles missing and/or stained
16. Floors Score: Critical ($500) 8 F
16.1 X Fail - floors are not clean 8 x $500
X Fail - floors under equipment are not clean and free of debris $4,000
X Fail - floor tiles missing or broken
X Fail - stairs and stairwells not clean or free of clutter
X Fail - items stored 6" above the floor
X Fail - floor has holes or cracks
X Fail - baseboards are not clean and/or away from the wall
X Fail - Corners where wall and floor meet are not clean
5 of 12

17. Restrooms Score: Serious ($250) 4 C

17.1 Fixtures, toilets & urinals, waste cans, floor, walls free of graffiti 2 x $250
X Fail - observed gum/graffiti on walls, stall doors $500
X Fail - toilets,urinals, and sinks are not clean or leaking
X Fail - auto faucets do not stay on for 30 seconds
Fail - no trash cans
X Fail - dust/dirt/odor observed in the restroom
18. ***Restrooms Score: Critical ($500) 2 F
18.1 Hot and cold water available $1,000
X Fail - no hot and/or cold running water in the washroom
X Fail - low water pressure in the restrooms
Fail - no soap, toilet paper, hand dryer, paper towels available
18.2 Employee/Staff restrooms clean
Fail - no soap, toilet paper, hand dryer, paper towels available
Fail - no hand washing sign in Foodservice Employee Restrooms
19. Basement / Engineering Facilities Score: Critical ($500) 2 C

19.1 Fail - closet and crawl spaces are not clean/organized 1 x $500
Fail - unused equipment needs to be removed $500
Fail - chemicals are not stored properly in the engineering areas
Fail - basement/bolier areas need detailed cleaning
Fail - water leaks observed in the basement/boiler area
X Fail - Seal all holes and cracks throughout the basement area
X Fail - Elevator is dirty
Fail - clutter in basement/boiler area
20. Safety Score: Serious ($250) 4 C
20.1 Fail - employees (food and custodial) not wearing slip resistant shoes 2 x $250
X Fail - cut resistant gloves not in use (food service) $500
Fail - PPE's are not available or in use
Fail - Fire extinguisher tags are expired over a year
Fail - Fire extinguisher located 75 ft and inspected monthly by engineer.
Fail - fire suppression system is more than a year since last service
X Fail - AED is not operational
X Fail - EPI pen not available, in identifiable location, expired over a year
Fail - Wet floor signs are not available or in use
X Fail - Evacuation plan posted in each classroom.
6 of 12

Details/Findings Page
Instructions: Fill in details from inspection/walk through in each appropriate category below
1. Employee Facilities Score: Serious 7 F
See attached notes.
2. Food Tempuratures Score: Critical A
See attached notes.
3. Food Storage & Handling Score: Critical A
See attached notes.
4. Dry Storage Score: Serious 9 F
See attached notes.
5. Food Service Equipment & Vending Machines Score: Serious 18 F
See attached notes.
7 of 12

6. Utensils and Equipment Score: Serious 2 B
See attached notes.
7. General Cleaning & Sanitation Measures Score: Critical 3 D
See attached notes.
8. General Cleaning & Sanitation Measures Score: Critical 4 F
See attached notes.
9. Garbage Storage & Disposal Score: Critical 1 B
See attached notes.
10. Manager Sanitation Certificate & CDPH Report Score: Critical 2 C
See attached notes.
8 of 12

11. All Rooms, Closets, Offices, Gym, Auditorium, Other Score: Critical 9 F
See attached notes.
12. Pest Control Score: Critical 4 F
See attached notes.
13. Pest Control Score: Critical 2 F
See attached notes.
14. Pipes & Plumbing Score: Critical 2 C
See attached notes.
9 of 12

15. Ceilings & Walls Score: Critical 6 F
See attached notes.
16. Floors Score: Critical 8 F
See attached notes.
17. Restrooms Score: Serious 4 C
See attached notes.
18. Restrooms Score: Critical 2 F
See attached notes.
19. Basement / Engineering Facilities Score: Critical 2 C
See attached notes.
20. Safety Score: Serious 4 C
See attached notes.
10 of 12

SCORING PAGE
Grade Score Grade Score Fines

1. Employee Facilities F 0
2. Food Temperatures (Critical: "A" or "F") A 4
3. Food Storage & Handling A 4
4. Dry Storage F 0 $1,250
5. Food Service Equipment & Vending Services F 0 $3,250
6. Utensils and Equipment B 3 $500
7. General Cleaning and Sanitation Measures (Critical) D 1 $1,500
8. General Cleaning and Sanitation Measures (Critical) F 0 $2,000
9. Garbage Storage and Disposal B 3 $500
10. Manger Sanitation & B.O.H. Report C 2 $1,000
11. Classrooms/ Library/ Hallways/ Offices F 0 $1,000
12. Pest Control (Critical: "A" or "F") F 0 $2,000
13. Pest Control (Critical: "A" or "F") F 0 $1,000
14. Pipes & Plumbing C 2 $1,000
15. Ceiling & Walls F 0 $3,000
16. Floors F 0 $4,000
17. Restrooms (Serious) C 2 $500
18. Restrooms (Critical: "A" or "F") F 0 $1,000
19. Basement / Engineering Facilities C 2 $500
20. Safety C 2 $500
*Average Scores 1.16667 1.28571
**Total Score and Letter Grade 1.22619 F

Total of Ticketable Offenses $24,500
X Check here if failures were marked in sections 2, 12, 13 and 18. A re-inspection must be completed
1) Assign a score for each grade under Serious and Critical on the Scoring Page as follows:
A=4
B=3
C=2
D=1
*Average scores for Serious and Critical colums will auto calculate
2) Assign a total letter grade using the chart below based on the total score:
A=4
B = 3-3.9
C = 2-2.9
D = 1-1.9
F = 0-0.99
**If you grade an F in sections 2, 12, 13 and 18, final grade must be an F regardless of average
** Total score will auto calculate
11 of 12

Organization Name Signature Email

School Administrator
NSS Inspector Rosannie Quinones rquinones1@cps.edu

Facilities Inspector Matt Bianciotto msbianciotto@cps.edu
Lunchroom Manager
Engineer
Facilities Inspector Vaughn Iturralde vpiturralde@cps.edu
NSS Inspector Kellie O'Neal koneal13@cps.edu
Additional Comments:
See attached notes. Reinspection needed due to failing 2, 12, 13, 18.
12 of 12

2017-2018 Blitz Inspection: 1. Employee Facilities Score: Serious

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2017-2018 Blitz Inspection: 1. Employee Facilities Score: Serious

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2017-2018 Blitz Inspection

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

5. Food Service Equipment & Vending Machines Score: Serious ($250) 18 F

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

6. Utensils and Equipment Score: Serious ($250) 2 B

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

14. Pipes and Plumb Score: Critical ($500) 2 C

15.Ceiling & Walls Score: Critical ($500) 6 F

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

17. Restrooms Score: Serious ($250) 4 C

19. Basement / Engineering Facilities Score: Critical ($500) 2 C

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

See attached notes.

2. Food Tempuratures Score: Critical A

See attached notes.

3. Food Storage & Handling Score: Critical A

See attached notes.

4. Dry Storage Score: Serious 9 F

See attached notes.

5. Food Service Equipment & Vending Machines Score: Serious 18 F

See attached notes.

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

See attached notes.

7. General Cleaning & Sanitation Measures Score: Critical 3 D

See attached notes.

8. General Cleaning & Sanitation Measures Score: Critical 4 F

See attached notes.

9. Garbage Storage & Disposal Score: Critical 1 B

See attached notes.

10. Manager Sanitation Certificate & CDPH Report Score: Critical 2 C

See attached notes.

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

See attached notes.

12. Pest Control Score: Critical 4 F

See attached notes.

13. Pest Control Score: Critical 2 F

See attached notes.

14. Pipes & Plumbing Score: Critical 2 C

See attached notes.

"Keep Our Schools Clean"

Network: 2 Oracle: 26861 School Name: Uplift High School

Cooking X Sending Receiving

See attached notes.