DEMONSTRATION LESSON PLAN

IN
TVE IX- (FOOD TRADES)

I.OBJECTIVE:
At the end of the lesson, the students should be able to:
a. enumerate the materials and ingredients needed in preparing mango kani shrimp salad;
b. perform the procedure in preparing mango kani shrimp salad accurately and carefully; and
c. follow and observe safety rules in preparing mango kani shrimp salad.

II.SUBJECT MATTER:
Topic: Preparing Hot and Cold Salad
Sub-topic: Mango Kani Shrimp Salad
Reference: Information Sheet, Internet (www.fooddelight.com)
Materials: Visual Aids, Pictures, Daily Lesson Plan, Actual Ingredients and Tools
Values Integration: Carefulness, Accuracy and Observe Sanitary Discipline
Method Used: Demonstation

III. STRATEGIES:
Teacher’s Activity Student’s Activity
A. Preparation
1. Prayer
2. Greetings
3. Checking of Attendance
4. Motivation
Picture Puzzle
Okay class, I have here an envelop, inside this
envelop there are disordered pictures. In 3 minutes,
you should arrange it to get the correct picture, but
before that I will group you into 4.
Did you get it?
Alright, your time starts now! Yes ma’am!

B. Presentation
This morning, I will demonstrate to you on
how to prepare mango kani shrimp salad,
but before that let’s enumerate first the
different materials in preparing mango kani
shrimp salad. What are they?
Florie Ann, kindly read.

The materials needed in preparing mango

kani shrimp salad are:
1. Spoon
2. Knife
3. Chopping board
4. Colander
5. Salad bowl
Very good! 6. Steamer
Those are the materials needed in preparing mango 7. Stove
kani shrimp salad. (show the materials needed)

What are the ingredients needed in preparing

mango kani shrimp salad? Please read, Julia. The ingredients needed in preparing mango kani
shrimp salad are:
For salad:
1. 180 grams salad green
2. 2 pcs. crabstick meat
3. 1 pc. ripe mango
4. 3 pcs.shrimp
 For dressing:
1. ¼ cup Japanese mayo
2. 2 tbsp. condense milk
3. 2 tbsp. regular mayo
4. 1 tsp salt
Exactly!
Those are the ingredients of mango kani shrimp
salad.

Okay class, let’s now proceed on the steps in

preparing mango kani shrimp salad, but before that
let`s find out first the safety precautions to be
observe as we prepare mango kani shrimp salad.
The safety precautions to be observed are:
Kindly read the first safety precaution, Jorilyn. 1. Wear your complete cooking outfit.

Very good, next? 2. Remove all you hand jewelries.

Precisely, the third safety precaution? 3. Be accurate in measuring ingredients.

That`s right, next? 4. Be sure that everything is ready before you

start to work.
And the last safety precaution?

Excellent! 5. Be careful in using the tools, utensils and

Those are the safety precautions or reminders to be equipment.
observed while working to prevent accident and
minimize troubles in preparing mango kani shrimp
salad. Understand class? Yes ma`am!

Let`s now proceed on the steps in preparing the

mango kani shrimp.

As you read the step one by one, I am going to

demonstrate on how mango kani shrimp salad is
being prepared.

Class, listen attentively and observed keenly while

I am demonstrating because after my
demonstration you will do the same. Is it clear? Yes ma`am!

Alright! Before we start be sure to wash your

hands first.
Are you ready? Yes ma`am!
The steps are:
Who will read the first step? 1. Rinse the salad greens and drain well.
Next step?
2. Arrange the salad green on a salad bowl
Class, we need to chill the salad green to maintain and chill.
the crispness.

Okay, the third step? 3. Steam the crab meat in a minute then shred
So, while the greens is chilled, prepare the other it in thin long strips. Slice the ripe mango
ingredients. Use spoon to scoop out the slice. and cut it into small cubes and cook the
Prepare the salad dressing. shrimp.

Okay, how about the next step?

4. Get the salad greens, spread the mango and

And the last step? crab meat artistically, then top with cooked
shrimp.
5. Spread dressing with a pastry bag or
 container to control the dressing then serve
Can you follow? the salad cooled.

Very good! Yes ma`am!

C. GENERALIZATION

Mango Kani Shrimp Salad consists of crisp leafy

vegetables, a medley of colors and texture, light,
cool and every mouthful refreshing. It is very easy
to prepare and the ingredients are available in most
supermarkets all year’ round. This can be served at
all occasion especially during summer.
Remember that in preparing salad, you should
always consider your customers’ satisfaction.

D. Application:
Re-demonstration by the Students on how to prepare mango kani shrimp salad.

IV. Evaluation:
Performance Test
Criteria for Evaluation
Workmanship ----------------------------50%
Taste-----------25%
Appearance---25%
Speed ----------------------------------------15%
Behavior-------------------------------------15%
Cleanliness----------------------------------20%
100%
V. Assignment:

1. What is appetizer?
2. What are the types of appetizer?
3. Give 3 examples of appetizer dishes.
References: Module for Grade IX and Internet

Prepared by:

Arvie Jane T. Balacanao

Cadette Teacher
ISU-Ilagan

Checked by: Approved by:

Mrs. Jenelyn D. Icalla Mrs. Estrella C. Ganio.LPT

Cooperating Teacher HT-V Department Head