Code:

MTPH E. Allergen Cross-contact Product Assesment

List ingredient containing Allergens / Is the allergen/ Sulfite present in all products If “NO” Identify Control Mechanism(s)
Sulfites in product(s) produced on the same Allergen / Sulfite produced on this line?
manufacturing line (Plant Generated) (____-CCP)
Yes (√) No (√) (_____-PP)

Cheese Curd (New, Basic, Old, Half Fat, EMC) Milk Protein √ NA
Whole Milk Powder Milk Protein √ NA
Alaren Milk Protein √ NA
List ingredient containing Allergens /
Sulfites in product(s) being assessed Allergen / Sulfite
(Not listed above)
None NA NA NA NA