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  • Time Table Launching Geprek

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    Adi Cha Nugraha
    22 views2 pages
    This document outlines the timeline for launching a new ayam geprek business from May 13th to 19th. It details the key activities such as setting up tables, menus, food preparation areas, cash registers, parking, and promotional materials that need to be completed or are still in progress. It also includes establishing standard recipes and portions, setting regular and delivery prices, creating social media pages, and finalizing staffing and operations for the grand opening on the 18th.

    Original Description:

    COntoh buat tbale target manajemen

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    This document outlines the timeline for launching a new ayam geprek business from May 13th to 19th. It details the key activities such as setting up tables, menus, food preparation areas, cash registers, parking, and promotional materials that need to be completed or are still in progress. It also includes establishing standard recipes and portions, setting regular and delivery prices, creating social media pages, and finalizing staffing and operations for the grand opening on the 18th.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views2 pages

    Time Table Launching Geprek

    Uploaded by

    Adi Cha Nugraha
    This document outlines the timeline for launching a new ayam geprek business from May 13th to 19th. It details the key activities such as setting up tables, menus, food preparation areas, cash registers, parking, and promotional materials that need to be completed or are still in progress. It also includes establishing standard recipes and portions, setting regular and delivery prices, creating social media pages, and finalizing staffing and operations for the grand opening on the 18th.

    Copyright:

    © All Rights Reserved
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    of 2

    TIME TABLE

    LAUNCHING AYAM GEPREK


    TANGGAL
    5P KEGIATAN Done/No
    13 14 15 16 17
    MEJA PENYEDIA D
    MENU DI MEJA N
    PEMBAGIAN MENU YG DI OLAH N
    MMT ATAS MEJA D
    MEJA KASIR &JARINGAN D
    PLACE STOP KONTAK UNTUK PEMANAS N
    NAMPAN PENYAJIAN D
    MMT PARKIRAN N
    TV PROMO N
    STICKER ATAS BAR D

    BUAT LIST PERMINTAAN BAHAN N


    PERMINTAAN BAHAN N
    PRODUCT PENERIMAAN BAHAN N
    STANDAR RECIPE&PORTION N

    SET-UP HARGA REGULAR N


    PRICE SET-UP HARGA GOJEK N

    INSTAGRAM N
    FACE BOOK N
    PROMO
    GOJEK N

    LAUNCHING N
    SERVICE N
    PEOPLE
    PRODUCT N
    EX N
    L
    PELAKSANA
    18 19

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