Scribd Logo
Upload

Welcome to Scribd!

  • Ananda Putra Gumdani Xii Mipa 10 Kembang Goyang Cake

    Uploaded by

    ananda putra gumdani
    9 views1 page
    Kembang goyang cake is a traditional cake from Jakarta made with rice flour, all-purpose flour, eggs, sugar, coconut milk, and vanilla. The batter is piped into a rosette iron mold and deep fried until crispy. It makes a light, airy cake that is enjoyed by people of all ages and is well-suited for serving guests. The cake takes about 1 hour to make and serves 4 people.

    Original Description:

    Kue Kembang Goyang Adalah Salah Satu Kue Tradisional Khas Betawi

    Original Title

    Kue Kembang Goyang

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Kembang goyang cake is a traditional cake from Jakarta made with rice flour, all-purpose flour, eggs, sugar, coconut milk, and vanilla. The batter is piped into a rosette iron mold and deep fried until crispy. It makes a light, airy cake that is enjoyed by people of all ages and is well-suited for serving guests. The cake takes about 1 hour to make and serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Ananda Putra Gumdani Xii Mipa 10 Kembang Goyang Cake

    Uploaded by

    ananda putra gumdani
    Kembang goyang cake is a traditional cake from Jakarta made with rice flour, all-purpose flour, eggs, sugar, coconut milk, and vanilla. The batter is piped into a rosette iron mold and deep fried until crispy. It makes a light, airy cake that is enjoyed by people of all ages and is well-suited for serving guests. The cake takes about 1 hour to make and serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ananda Putra Gumdani

    XII MIPA 10
    Kembang Goyang Cake

    Kembang goyang cake is traditional cake from jakarta.


    This cake is very suitable served when we have guests. From children to adults, this cake is
    one of the favorite food.
    Ingredients :
    150 gr Rice flour, 50 gr Flour
    1 tsp Salt, 50 gr Sugar, 2 Eggs
    1 tsp Vanilla
    200 ml Coconut milk
    1 bottle Frying oil
    Steps :
    1. Mix both flours, salt, vanilla, eggs and sugar together. Blend it well with a mixer.
    2. Stir in coconut milk little by little until the batter becomes smooth.
    3. Heat lots of oil in a deep pan over medium heat. Put in the rosette iron mold, wait for
    awhile until it also becomes hot.
    4. Dip mold into the batter. Then put the mold into oil.
    5. Hold it still for few seconds and then sway the mold gently to release batter from the
    mold.
    6. Fry & flip over until looks crispy. Remove from the heat & drain them.
    7. Kembang goyang cake ready to serve
    Time : 1 hours
    Served for : 4 people

    You might also like