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    9 views6 pages

    Tecnolog A de Los Embutidos Curados

    Uploaded by

    Karla Alessandra Miranda Vargas
    m

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    CYTA - Journal of Food

    ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19

    TECNOLOGÍA DE LOS EMBUTIDOS CURADOS

    Juan Luís Vidal Lago

    To cite this article: Juan Luís Vidal Lago (1997) TECNOLOGÍA DE LOS EMBUTIDOS CURADOS,
    CYTA - Journal of Food, 1:5, 129-133, DOI: 10.1080/11358129709487572
    To link to this article: https://doi.org/10.1080/11358129709487572

    Copyright Taylor and Francis Group, LLC

    Published online: 02 Oct 2009.

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    http://www.tandfonline.com/action/journalInformation?journalCode=tcyt19

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