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  • III Alat, Bahan, Dan Prosedur Kerja

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    Akbarwi
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    This document outlines the tools, materials, and procedures used to analyze feed ingredients. It lists the tools as trays, plastic cups, and a microscope. The materials are various grains and meals used in poultry feed like corn, bran, coconut meal, soybean meal, fish meal, bone meal, grit, premix, and coconut oil. The procedures involve observing the physical characteristics of each ingredient by sight, smell, touch, and taste and recording the observations. Samples are also examined under a microscope.

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    alat bahan prosedur

    Original Title

    albah prrosedur

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    This document outlines the tools, materials, and procedures used to analyze feed ingredients. It lists the tools as trays, plastic cups, and a microscope. The materials are various grains and meals used in poultry feed like corn, bran, coconut meal, soybean meal, fish meal, bone meal, grit, premix, and coconut oil. The procedures involve observing the physical characteristics of each ingredient by sight, smell, touch, and taste and recording the observations. Samples are also examined under a microscope.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    III Alat, Bahan, Dan Prosedur Kerja

    Uploaded by

    Akbarwi
    This document outlines the tools, materials, and procedures used to analyze feed ingredients. It lists the tools as trays, plastic cups, and a microscope. The materials are various grains and meals used in poultry feed like corn, bran, coconut meal, soybean meal, fish meal, bone meal, grit, premix, and coconut oil. The procedures involve observing the physical characteristics of each ingredient by sight, smell, touch, and taste and recording the observations. Samples are also examined under a microscope.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    III

    ALAT, BAHAN, DAN PROSEDUR KERJA

    3.1. Alat

    (1) Baki atau nampan : Untuk menyimpan semua sampel bahan pakan.

    (2) Gelas Plastik : Untuk menyimpan sampel bahan pakan.

    (3) Mikroskop : Sebagai alat untuk melakukan pengamatan mikroskopis.

    1.2 Bahan

    (1) Jagung

    (2) Dedak

    (3) Bungkil kelapa

    (4) Bungkil kedelai

    (5) Tepung ikan

    (6) Tepung tulang

    (7) Grit (Tepung kerang)

    (8) Premix

    (9) CGM

    (10) Minyak kelapa


    1.3 Prosedur kerja

    (1) Sampel bahan pakan unggas yang tersedia dalam gelas plastik diperhatikan dan diamati.

    (2) Setiap bahan pakan diuji secara fisik yaitu dengan cara diraba, dicicipi, dicium dengan

    hidung, dan dilihat warna dari bahan pakan tersebut.

    (3) Hasil pengamatan dituliskan pada tabel yang telah disediakan dan diberi keterangan

    mengenai warna, bau, tekstur, dan rasa.

    (4) Diamati 5 sampel dengan menggunakan mikroskop

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