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Navarro River & History
Navarro River & History
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NAVARRO RIVER
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The Navarro River drains a watershed of over 200,000 acres. The Navarro River is formed by the confluence of
Rancheria, Indian, and Anderson Creeks in the Anderson Valley. The Anderson Valley extends for 25 miles in the
middle of the watershed and is named for William Anderson, one of the first white Americans to see the valley.
Redwood forest covers the western end, also called the “deep end,” of the drainage, grading eastward into drier oak
woodland, chaparral, and grassland.
By 1852 a series of small settlements dotted the valley, each with its own church, store, and school. The first logging
mill was built in 1857 on the Navarro River. Harvest of tan oaks was also an early occupation. Sheep and cattle
ranching were widespread, reaching 75,000 sheep and 20,000 cattle by 1880. Apples did very well in Anderson
Valley and by the 1940s over 60 apple driers were operating. Vineyards were first planted by Italian immigrants in
the Greenwood area, but with Prohibition and a series of extreme frosts, most vineyards were wiped out by the
1940s.
The largest change to the Navarro River drainage occurred with the timber boom of the 1950s. Rapid population
growth in California spurred the clear-cutting of most of the forests in the area. Over 50 mills were operating and
quickly liquidated the forest into building products, leaving a significant legacy of eroding roads, landslides, and
silted streams. After 1973, logging operations became subject to more regulation and resulted in far lower
environmental impacts.
Vineyards were planted once again in the 1960s. Husch Vineyards, the first modern winery, was established in 1971.
The 1980s saw further expansion of wineries and vineyards on former sheep and cattle ranches, apple orchards,
and forestry lands. For more information, contact Anderson Valley Winegrowers Association (www.avwines.com)
and Yorkville Highlands Growers and Vintners Association (www.yorkvillehighlands.org).
The first town of Yorkville was washed away in the flood of 1937. The new and current town of Yorkville was
built three miles to the south.
Boonville was once called “The Corners,” located at the intersection of Ukiah Road (now Highway 253) and
McDonald to the Sea Road (now Highway 128). Boonville is the largest town in the watershed.
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Philo was founded and named by Cornelius Prather, who also became the town’s first postmaster.
The town of Navarro had a timber mill and from 1905 to 1937 was the terminus of the logging railroad from
Albion
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Early logging
Tan bark harvest for leather tanneries in San Francisco Early logging railroad
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Sheep
Certified Sites:
Enrolled Sites:
Certified:
Cakebread Cellars – Anderson Valley
This 62 acre site borders Anderson Creek. Owner Bruce Cakebread has revegetated the entire riparian corridor by
planting white alder, Oregon ash, valley oak, black oak, and box elder. See also other Cakebread sites in the Napa
River watershed. Visit www.cakebread.com.
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Navarro River
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Navarro River
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Navarro Vineyards
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Ridley Vineyard
This small 4-acre vineyard uses integrated pest management and low-volume water irrigation.
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Anderson Valley
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Enrolled Sites
Brutocao Cellars – Philo Ranch
This 11-acre vineyard is managed with no-till practices and integrated pest management to protect water quality in
the nearby Navarro River. Other sites include Bliss Ranch in the Hopland-Sanel Valley. Visit
www.brutocaocellars.com.
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Anderson Creek
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Ferrington Vineyard
The 66-acre Ferrington Vineyard sits on uplands between the north and south forks of Donnelly Creek on a 165-acre
ranch. Cattle and sheep grazing are still practiced on the hilly area of the ranch. The farm plan calls for removal of
invasive plants and revegetation of the creek corridor with native plants over time.
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Goldeneye Winery – River Rest Vineyard, Abel Vineyard, Gowan Creek Vineyard, The Narrows Vineyard
Gowan Creek Ranch is an 80-acre site in central Anderson Valley. Goldeneye Winery converted the property from a
thoroughbred horse ranch into a winery and a 38-acre vineyard, bisected by Gowan Creek. The vineyard is
managed with sustainable farming practices, including hosting a flock of sheep in the winter as an effective organic
alternative to herbicides and fertilizers, while reducing soil compaction and erosion.
Rivers Rest Ranch is a 120-acre site along the Navarro River. The 70-acre vineyard is managed for Goldeneye
Winery by Nathan Miller, using cover crops on every other row to conserve soil and water.
Able Ranch is a 15-acre vineyard planted in 1999 on a 20-acre site in the Anderson Valley using cover crops on
every other row to conserve water.
The Narrows Ranch, formerly Floodgate Vineyard, is a 202-acre site with 52 acres of ridge top vineyards in the
cooler northern end of the Anderson Valley. Repairs of roads and drainage at the site has been done to address
previous land uses, including redwood logging, and to protect the waters of Floodgate Creek, a tributary to the
Navarro River.
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Meyer Vineyard
Bill Meyer manages this 2-acre vineyard with cover crops to conserve soil.
Anderson Valley
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Roederer Estate Vineyards – Scharffenberger Cellars, Carney Vineyard, Perkins Clark Ranch
The Scharffenberger Cellars and Winery is a 349-acre site including 121 acres of vineyards and a winery. Several
wetlands and stream corridors were protected as part of the vineyard development on this former sheep ranch.
The 80-acre Carney Vineyard was developed in 1971 on a former sheep ranch. The vineyards are managed with
cover crops and no-till methods to conserve soil and protect water quality in the un-named creek which bisects the
vineyards and flows into the Navarro River.
Roederer’s Perkins-Clark Ranch is a 334-acre site near Lazy Creek in the Anderson Valley. Roederer Estates’
winery is situated in the midst of 209 acres of carefully tended vineyards. The vineyards use a special "open lyre"
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trellis system on moveable wires, providing increased exposure to sunlight. Bob Gibson has managed the vineyard
since 1985 with attention to sustainability with alternate no-till rows and delayed pruning.
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Yorkville Cellars
Yorkville Cellars is located in the headwaters of Rancheria Creek, a major tributary of the Navarro River. The 30
acres of vineyard are farmed using organic methods. Owners Deborah and Edward Wallo use miniature Babydoll
Southdown sheep rather than herbicides to eat weeds in the vineyard. Visit www.yorkvillecellars.com.
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