This document contains a list of dishes with quantities. It includes various meat, fish and vegetable dishes, soups and desserts. In the primeros (first courses) section there are dishes like escalope bolognese, vegetable aspic, brochette, zucchini gratinee and mushroom stuffed mushrooms. The segundos (second courses) section lists fish dishes including cod casserole and meat dishes like skewers and rabbit with three peppers. The postres (desserts) section includes fruit crêpes, strawberries with cream and yogurt and strawberry tart.
This document contains a list of dishes with quantities. It includes various meat, fish and vegetable dishes, soups and desserts. In the primeros (first courses) section there are dishes like escalope bolognese, vegetable aspic, brochette, zucchini gratinee and mushroom stuffed mushrooms. The segundos (second courses) section lists fish dishes including cod casserole and meat dishes like skewers and rabbit with three peppers. The postres (desserts) section includes fruit crêpes, strawberries with cream and yogurt and strawberry tart.
This document contains a list of dishes with quantities. It includes various meat, fish and vegetable dishes, soups and desserts. In the primeros (first courses) section there are dishes like escalope bolognese, vegetable aspic, brochette, zucchini gratinee and mushroom stuffed mushrooms. The segundos (second courses) section lists fish dishes including cod casserole and meat dishes like skewers and rabbit with three peppers. The postres (desserts) section includes fruit crêpes, strawberries with cream and yogurt and strawberry tart.
PRIMEROS Escalopa a la boloñesa ·····························3
Áspic de verduras ··································10 Gulash de carne ·······································2 Brocheta vegetal ····································18 Merluza a la vasca ·································15 Calabacín al gratén ··································6 Merluza al queso ·····································3 Champiñones rellenos ·····························3 Moussaka ················································6 Crema de calabacín ·······························10 Paella ·······················································2 Espárragos con gambas ···························6 Pollo a la naranja ·····································3 Espirales con pimientos ·························18 Pollo asado con ensalada de nueces ·····18 Fondos de alcachofas con verduras ·········3 Pollo en supremas en salsa de trufa ······15 Huevos revueltos ·····································2 Sardinas al horno ···································18 Patatas con setas y pimientos ·················2 Ternera marengo ···································10 Pimientos rellenos ·································17 Trucha en papillote ··································2 Potaje de garbanzos y fideos ···················3 Sopa de ajo ············································15 Sopa de alubias a la albahaca ················16 POSTRES Sopa de cebolla ······································17 Albaricoques rellenos ····························10 Sopa de tomate con arroz ·······················2 Crêpes de frutas ······································2 Fresas con nata ······································16 Genovesa de peras al chocolate ··············3 SEGUNDOS Helado de café ·······································15 Bacalao a la cazuela ·······························16 Pastel de fresones ·································17 Brocheta de carne ·································16 Requesón al café ·····································2 Conejo a los tres pimientos ·····················6 Tarta de yogur y fresas ····························3