PT.

ANUGERAH
PANGAN SELARAS

Address: Jl Kranggan Lembur Rt.01 Rw.05

Kel. Jatirangga Kec.
"LEADER OF SPICIES" Jatisampurna, Kota Bekasi
Telp: 021- 2862859
 Welcome
PT. Anugerah Pangan Selaras is one of
Implementation manufacturers of food ingredients in Indonesia.
Production Its product range includes Battermix, Breader,
Marinade, Premix and Seasoning.
GMP & HACPP
We use selected materials and constantly
innovates to serve the demands of all
customers.

Quality products come from quality

materials, its ensure that only selected
materials are used in our production,
complying with the required standard.
 Our
Customer
In segment of industry, PT. Anugerah Pangan
Selaras serves food service such as restaurants,
food suppliers, catering, and bakeries. A side
from that, it also serves food manufacturers
and others food product.
 Our
Product
PT. Anugerah Pangan Selaras provide DRY products
Battermix
include;
Breader
Premix
Seasoning
 BREADE
R
The quality flour and ingredients
used in Breader provide tasty and
crispy coating for meat and
vegetables, or delicious patties for
burgers and other dishes, this
product customizable to satisfy the
needs by the customers, be it
original, crispy, hot, or any other
variety needed by the customers.
 MARINAD
E
The quality of Marinade completes and
enhances the flavors of the meat, fish,
and other food ingredients used by the
customers to entertain the taste buds of
the diners. Salty, sweet, hot, sour, any
variety is possible to offer as
customized items needed by the
customers.
 PREMI
X
Premix is the essence of breader , which
consists of the main ingredients in the
seasoning itself, this product also can
customizable to satisfy the needs by the
customers, be it original, crispy, hot, or
any other variety needed by the
customers.
 BATTERMI
X
Usually in the manufacture of
nuggets, the dye is eggs, reason to be
economical, we can use dipping flour
in the form of a mixture of flour and
water, and seasonings if you like. This
dipping flour functions like eggs.
SEASONIN
G
Seasoning that is used in cooking, dining, or
simply sprinkled over the dishes, allow food
service customers to serve consistently
delightful meals to its diners, and for food
manufacturers to provide choice of products to
its consumers.
PT. ANUGERAH PANGAN
SELARAS