Criteria for Healthy Snacks and Beverages Making Contest

Year Level Nutritive Palatability Presentation Originality Availability Total

Value of
ingredients
30%
25% 20% 15%
10%

Snacks

Grade 3a

Grade 3b

Grade 4a

Grade 4b
Beverages

Grade 5a

Grade 5b

Grade 6a

Grade 6b
 Mechanics for Fruit Carving

1. All carving, assembling, peeling, and cutting shall be done during the actual
competition only.
2. Only toothpicks and barbeque sticks are allowed to be used. Wire, glue, spray, and
artificial coloring are NOT allowed.
3. The use of pre-assembled skeletal base or form will not be allowed.
4. The base of the centerpiece must also be edible. Any form of bowls, vases, bottles,
tray, platter or any other containers are NOT ALLOWED.
5. Time allotment is two (2) hours. Going beyond the allotted time will mean penalty of
one (1) point per minute or a fraction thereof which will be subtracted from the
average score.
 Criteria for Fruit Carving Contest

Year level Creativity Full Execution Degree of Sanitation Total

and Utilization Skills and Difficulty and
Artistry of Raw Attention Hygiene
Ingredients to Details
30% 25% 25% 10% 10%
Grade 7-9
Category
Grade 7a
Grade 7b
Grade 8a
Grade 8b
Grade 9a
Grade 9b
Grade 10-
12
category
Grade 10a
Grade 10b
Grade 11a
Grade 11b
Grade 12a
Grade 12b