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1. AOAC. Official Method 999.07 (2000). Aflatoxins and total aflatoxins in peanut butter, pistachio paste, fig paste
and paprika powder. Immunoaffinity column-liquid chromatography with post-column derivatization. First action
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2. Bryden, W. L. 1994. Neuromycotoxicoses in Australia. PP. 363-368. In: S. M. Colegate and P. R. Dorling (Eds.),
Plant-Associated Toxins. CAB International, Wallingford, UK.
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into common methods of control and elimination. PP. 41-63 In: T. Lyons and K. A. Jacques (Eds.),
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13. Hussein, H. S. and J. M. Brasel, 2001. Toxicity, metabolism and impact of mycotoxins on humans and animals.
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hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and T-2 toxin.. Poult. Sci. 69:1078-
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17. Leeson, S., G. Diaz and J. D. Summers. 1995. Poultry metabolic disorders and mycotoxins. University books,
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18. National Research Council. 1994. Nutrient Requirement of Poultry. 8th Revised ed., National academy press,
Washington, DC.
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21. SAS institute. 1985. SAS Users Guide Statics. Version 5 ed., SAS institute Inc., Cary, NC.
22. Shotwell, O. L., C. W. Hesseltine, R. D. Stubblefield and W. G. Sorenson. 1966. Production of aflatoxin on rice .
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23. Tedesco, D., S. Steidler, S. Galletti, M. Tameni, O. Sanzogni and L. Ravarotto. 2004. Efficacy of silymarine-
phospholipid complex in reducing the toxicity of aflatoxin B1 in broiler chicks. Poult. Sci. 83: 1839-1843.
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