THIRUMALAIVASA MILK PRODUCTS PVT

LTD

FOOD SAFETY MANAGEMENT MANUAL ISSUE NO REVISION NO

TMMPL/PTR/FSMS/00/01
FLOW DIAGRAMS

MARKET MILK FLOW DIAGRAM

RCM Tanker Reception

Weighment

QC Sampling & analysis

Chilling (<4°C)

RMST storage (<5°C)

QC Sampling & analysis

(Addition or removal of cream, Standardization

Addition of SMP, Skimmed Condensed milk) (FCM Fat 6.0, SNF 9.0 SM Fat 4.5, and SNF 8.50

(TM Fat 3.0, SNF 8.50)

Milk Pasteurisation

Regeneration-1

Filteration
Separation (Cream & Skim milk)

Regeneration -2

Skimmed milk

Homogenization (1st stage 40 2nd stage 110Bars)

Dispatch to Sri Vyshnavi

Prepared By Reviwed By Approved By Page No

 THIRUMALAIVASA MILK PRODUCTS PVT
LTD

FOOD SAFETY MANAGEMENT MANUAL ISSUE NO REVISION NO

TMMPL/PTR/FSMS/00/01
FLOW DIAGRAMS

Pasteurisation (80°C for 15 sec)

Chilling (<4°C)

PMST Storage (<5°C)

QC analysis & Relaese

Chiller (<4°C)

Packing material packing

Batch Coding, Weights QC analysis & Release

Cold room (<5°C) flush out & Leak Milk

Dispatch

Prepared By Reviwed By Approved By Page No