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Integrated process design,

Optimization and process dynamics, Biomass Gasification process,


Modeling and simulation,
CFD,
Heat and mass transfer,
Catalytic reactor engineering,
Separation science etc.

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title={The preparation of active carbons from coal by chemical and physical activation},
author={Ahmadpour, A and Do, DD},
journal={Carbon},
volume={34},
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pages={471--479},
year={1996},
publisher={Elsevier}}
@article{review2,
title={Production of granular activated carbons from select agricultural by-products
and evaluation of their physical, chemical and adsorption properties},
author={Ahmedna, Mohamed and Marshall, WE and Rao, RM},
journal={Bioresource technology},
volume={71},
number={2},
pages={113--123},
year={2000},
publisher={Elsevier}}
year={2000},
publisher={Elsevier}}
@article{review3,
title={The comparison of two activation techniques to prepare activated carbon from corn
cob},
author={Song, Min and Jin, Baosheng and Xiao, Rui and Yang, Li and Wu, Yimin and
Zhong, Zhaoping and Huang, Yaji},
journal={Biomass and Bioenergy},
volume={48},
pages={250--256},
year={2013},
publisher={Elsevier}}
@article{review4,
title={Activated carbons by pyrolysis of coffee bean husks in presence of phosphoric acid},
author={Baquero, MC and Giraldo, L and Moreno, JC and Suarez-Garc{\i}a, F and
Mart{\i}nez-Alonso, A and Tascon, JMD},
journal={Journal of Analytical and Applied Pyrolysis},
volume={70},
number={2},
pages={779--784},
year={2003},
publisher={Elsevier}}
@article{review5,
title={Agricultural residues as precursors for activated carbon production—a review},
author={Ioannidou, O and Zabaniotou, A},
journal={Renewable and sustainable energy reviews},
volume={11},
number={9},
pages={1966--2005},
year={2007},
publisher={Elsevier}}
@article{review6,
title={Agricultural bio-waste materials as potential sustainable precursors used for
activated carbon production: a review},
author={Yahya, Mohd Adib and Al-Qodah, Z and Ngah, CW Zanariah},
journal={Renewable and Sustainable Energy Reviews},
volume={46},
pages={218--235},
year={2015},
publisher={Elsevier}}
Refference

[1] Gezahegn Ayele, Mekonnen Bekele, and Samia Zekeria. Productivity and efficiency of
agricultural extension package in ethiopia. Ethiopian Development Research Institute,
2006.
[2] Kaleab Baye, Claire Mouquet-Rivier, Christele Icard-Verniere, Isabelle Rochette, and Jean-
Pierre Guyot. Influence of our blend composition on fermentation kinetics and phytate
hydrolysis of sourdough used to make injera. Food chemistry, 138(1):430{436, 2013.
[3] Geremew Bultosa. Physicochemical characteristics of grain and flour in 13 tef [eragrostistef
(zucc.) trotter] grain varieties. J. Appl. Sci. Res, 3(12):2042{2051.
[4] MJ Callejo, E Benavente, JI Ezpeleta, MJ Laguna, JM Carrillo, and MRodrguez-Quijano.
Influence of teff variety and wheat flour strength on bread making properties of healthier
teff-based breads. Journal of Cereal Science, 68:38{45, 2016.
[5] Silverio Garca-Lara and David J Bergvinson. Identification of maize landraces with high
level of resistance to storage pests sitophilus zeamais motschulsky and prostephanus trun-
catus horn in latin america. Revista Fitotecnia Mexicana, 36(3-A), 2013.
[6] Silverio Garca-Lara and David J Bergvinson. Identification of maize landraces with high
level of resistance to storage pests sitophilus zeamais motschulsky and prostephanus trun-
catus horn in latin america. Revista Fitotecnia Mexicana, 36(3-A), 2013.
[7] Bart Minten, Thomas Assefa, Girum Abebe, Ermias Engida, Seneshaw Tamru, et al.
Food processing, transformation, and job creation: The case of ethiopia^as enjera markets.
Technical report, International Food Policy Research Institute (IFPRI), 2016.
[8] Bart Minten, Seneshaw Tamru, Ermias Engida, and Tadesse Kuma. Transforming staple
food value chains in africa: The case of teff in ethiopia. The Journal of Development Studies,
52(5):627{645, 2016.
[9] Bart Minten, Seneshaw Tamru, Ermias Engida, and Tadesse Kuma. Transforming staple
food value chains in affrica: The case of teff in ethiopia. The Journal of Development
Studies, 52(5):627{645, 2016.
[10] MUHAMMAD ASLAM Shad, Haq Nawaz, MISBAH Noor, HAFIZ BADARUDDIN Ah-
mad, Mazhar Hussain, and Muhammad Akram Choudhry. Functional properties of maize flour
and its blends with wheat flour: optimization of preparation conditions by response
surface methodology. Pak. J. Bot, 45(6):2027{2035, 2013.

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