*VIP*VIP EXOTIC BUFFET MENU

Salad & Cold Appetizer

Hammour Marinated in Lemon Juice and Coconut Milk
Crabmeat Croquettes with Chutneys
Shrimps in Spicy Creole Sauce
Palmito Salad in Lemon Vinaigrette
Calamari Marinated in Fresh Coriander
Tomatoes with Chilies
Chicken and Pineapple in Curried Mayonnaise
Vegetable Salads topped with Fried Onions,
Eggs and served with Peanut Sauce
Beans, Beans Sprouts, Cabbage, Carrots and Bean Curd
Chicken Marinated in Cinnamon, Soy Sauce, Anis Seeds and Sesame Oil-
Tossed with Sweet Melon and Plum sauce
Smoked Tuna served with Horseradish

Hot Buffet

Wrapped-Braised Chicken with Banana and Coconut

Spiced Pineapple Stew

Fresh Fish simmered with Turmenic, Lemon Grass, Ginger & Coconut Milk

Striploin Teriyaki style skewers

Braised Eggplant, Stir-fried Vegetables with Ginger Garlic Oyster sauce, Steamed Thai rice Shrimps

Dessert
Assorted French Pastries
Baked Fruit Tarts
Petit Fours
Fruit Salad
Crème Caramel

BEVERAGES
Soft Drinks, chilled Juices & Water