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  • Ingredients For Crepes

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    Ionuț Marian Motoi
    7 views1 page
    To make crepes, combine 2 eggs, 3/4 cup milk, 1/2 cup water, 1 cup flour, and 3 tablespoons melted butter. Mix the ingredients together to form a smooth batter. Heat a pan with butter and pour in the batter to make thin, round pancakes.

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    Ingredients for making crepes

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    Ingredients for Crepes

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    To make crepes, combine 2 eggs, 3/4 cup milk, 1/2 cup water, 1 cup flour, and 3 tablespoons melted butter. Mix the ingredients together to form a smooth batter. Heat a pan with butter and pour in the batter to make thin, round pancakes.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Ingredients For Crepes

    Uploaded by

    Ionuț Marian Motoi
    To make crepes, combine 2 eggs, 3/4 cup milk, 1/2 cup water, 1 cup flour, and 3 tablespoons melted butter. Mix the ingredients together to form a smooth batter. Heat a pan with butter and pour in the batter to make thin, round pancakes.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients for crepes

    2 large eggs.
    3/4 cup milk.
    1/2 cup water.
    1 cup flour.
    3 tablespoons melted butter.
    Butter, for coating the pan.

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