3 tsp yeast (+4 tsp sugar) 1 ½ tsp yeast (+2ts sugar) 1 ½ tsp yeast + 2tsp sugar
1 tsp salt ½ tsp salt ½ tsp salt
1 cup butter ½ cup butter 113g butter
½ cup powd sugar ¼ cup powd sugar 25 grams
Cheese cheese
1. Heat 400ml of milk
2. Prepare 4 tspofsugar and 3 tsp of yeast 3. 3. 4 chiken flour 4. Add sugar 5. Add 3tsp salt 6. Warm milk +sugar+ yeast 7. Flour+sugar + salt 8. Pour the batter in step 7 9. Add egg yo,lksa 10. Add boottor 11. Add flour 12. Mix mix mix 13. Let dough rise wait 1-2 hours 14. Knead the dough for two minuites 15. Let rest 10-15 min 16. Slice dough to 40 grams each 17. Cupcake liner prepare 18. Spray cupcake liner with cnola oil 19. Roll into balls 20. Put dough in cup cake liners 21. Put cling wrap and wait 1 hour to double size 22. Bake 320 f for 17 to 19 min 23. 23 pepare 1 cup of butter and powder½ cup of sugar