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  • Bread - Corn

    Uploaded by

    Wendy Jackson
    9 views1 page
    This recipe provides instructions for making corn bread using ingredients like polenta, flour, baking powder, sugar, salt, eggs, butter, double cream and sweetcorn. The method involves mixing the dry ingredients with the wet ingredients and sweetcorn in a food processor then pouring the mixture into a loaf tin and baking for 45 minutes until firm. Fresh herbs and black pepper can be added for extra flavor.

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    This recipe provides instructions for making corn bread using ingredients like polenta, flour, baking powder, sugar, salt, eggs, butter, double cream and sweetcorn. The method involves mixing the dry ingredients with the wet ingredients and sweetcorn in a food processor then pouring the mixture into a loaf tin and baking for 45 minutes until firm. Fresh herbs and black pepper can be added for extra flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Bread - Corn

    Uploaded by

    Wendy Jackson
    This recipe provides instructions for making corn bread using ingredients like polenta, flour, baking powder, sugar, salt, eggs, butter, double cream and sweetcorn. The method involves mixing the dry ingredients with the wet ingredients and sweetcorn in a food processor then pouring the mixture into a loaf tin and baking for 45 minutes until firm. Fresh herbs and black pepper can be added for extra flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Corn Bread

    Polenta 250g
    Strong white flour 250g
    Baking powder 1tbsp
    Sugar 3tbsp
    Salt 1tbsp
    Eggs 2
    Butter 50g
    Double cream 250ml
    Sweetcorn 125g
    Method

    1. In the robocoupe place the Polenta, flour, baking powder, sugar and salt. Wiz for 30
    seconds.
    2. Melt the butter.
    3. Break the eggs and mix with the double cream.
    4. Add all the liquid to the flour mix and wiz until combined.
    5. Add the sweetcorn and pulse the mix until the corn begins to break down.
    6. Pour the mix into a pre buttered loaf tin
    7. Place into a pre-heated oven 165°C and cook for about 45 minutes until the loaf is
    hollow to the tap and has firm crisp sides.
    8. Leave to cool on a wire rack.

    Note
    - For extra flavour you can all fresh chopped herbs and black pepper at the same
    time as you add the sweetcorn.
    - Use frozen blanched sweetcorn that has been defrosted.

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