Appetizers Entrees

Caviar Dip crème fraiche, sieved egg, shallot, scallion, pommes gaufrettes
Clams Casino katsuobushi, bacon hollandaise, lardo 16
Oyster Rockefeller braised leek, bread crumbs 18
Escargot Vol au Vent mushroom, garlic butter, puff pastry 14
Beef Tartare violet mustard, champagne vinaigrette, roasted sunchoke
Pigs in a Blanket andouille sausage, saffron aioli 15
10 Gnocchi a la Parisienne pecorino, parmessan, black pepper, truffle oil 22
Tagliatelle Bolognese 24
Pan Seared Scallops pea tendrils, black garlic 28
Chilean Sea Bass bok choy, smoked & pickled shiitake, bean sprout 42
18 Dover Sole beurre blanc, fried capers, parsley 69
Herb Roasted Mary’s Organic Chicken bean cassoulet, spigarello, herb butter 32

Crab Cakes lobster nage, crispy sweet potato strings, chive 22 Pork Tomahawk for two arugula, fennel, chili, mostarda 72
Spiced Prawns Filipino-Cajun spice, parsley 24 Lamb Chops yogurt, pea tendril, pickled shallot, saffron vinaigrette 48
Roasted Trumpet Mushrooms sweet potato, puntarelle, bordelaise 17 Aspen Ridge Cheeseburger* cheddar, Mason sauce, house pickle, onion 18

Stinging Nettles Cavetelli lobster, grana padana, chive, bread crumbs 18 Beef Wellington carved tableside 68
*vegan options available

Monkey Bread our savory take on a classic treat 12

Steaks
USDA Prime Aspen Ridge Natural Beef

Soup & Salads Ribeye 20 oz. dry-aged 58

Wedge Salad shropshire blue, piquillo, pickled shallot, tomato, easter egg radish 14
Porterhouse for two 30 oz. 92
Kale Salad endive, romaine, anchovy-mustard vinaigrette, bread crumbs 12
Walker’s Filet Mignon 8 oz. or 16 oz. 48 / 72
Beet Salad cashew, macerated cranberries, broken sherry vinaigrette 12

French Onion Soup sourdough, emmenthaler, gruyere 11 Sauces

Mason Steak Sauce

Sides Maitré D Butter

Red Wine Bordelaise
Creamed Spinach 12 Pea Tendrils 10 Mashed Potato 12 Thick Cut Bacon 14 Béarnaise
Roasted Broccolini 12 Creamed Corn 12 Potato Scallopini 12