HOW TO MAKE CHAI TEA

prep time cook time total time

5 MINS 15 MINS 20 MINS
 

Learn how to make chai tea at home with simple

ingredients. This masala chai tea is quick, easy,
rich and flavorful and has the perfect balance of
spices.
SERVINGS: 2 CUPS

course: DRINKS
cuisine: INDIAN
calories: 233 KCAL
author: CAKEWHIZ

INGREDIENTS
3 Cloves Whole
1 Cinnamon stick About a 2 inch piece
3 Cardamom pods
1/4 tsp Ginger powder PRINT
2 cups Milk Whole
1 cup Water 4.67 from 3 votes
2 tbsp Loose black tea
3 tbsp Sugar Granulated
Nutrition Facts
How to Make Chai Tea
INSTRUCTIONS
Amount Per Serving
1. Use a coffee grinder or a mortar to crush/grind Calories 233 Calories from Fat 72
together cloves, cinnamon, cardamom, ginger.  % Daily Value*
2. In a large non-stick saucepan, add milk, water, Total Fat 8g 12%
loose black tea, crushed spices, sugar and cook Saturated Fat 4g 20%
Cholesterol 24mg 8%
on medium heat until it comes to a boil.   Sodium 112mg 5%
3. Then, lower the heat and simmer for 5 Potassium 355mg 10%
minutes.  Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
4. Increase the heat again and let the tea cook Sugars 30g
until it comes to another boil.  Protein 8g 16%
5. Lower the heat again and let it simmer for 2
Vitamin A 7.9%
minutes.  Vitamin C 0.8%
6. Remove from heat and pour into cups through Calcium 30.5%
a fine sieve. Enjoy! Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.