AVOCADO BROWNIES

4 oz. Chocolate Chips

1 T Coconut Oil
2 Large ripe Avocados (1 C pureed)
½ c Honey or Agave syrup
¼ c Unsweetened Cocoa Powder
1 T Vanilla
1 T Coconut Flour
3 Eggs
½ t Baking Soda
½ t Baking Powder
½ t Salt

1. In a microwave safe bowl, stir together the coconut oil and baking
chocolate and nuke for about 20 seconds at a time until melted,
stirring in between so it doesn’t curdle.
2. Puree the avocados in a food processor–make sure there are NO
LUMPS. We want brownies, not guac.
3. Fold the chocolate into the avocados in a large mixing bowl.
4. With an electric mixer, beat the remaining ingredients into the
batter until smooth.
5. Grease an 8×8 pan and pour the batter, smoothing out the edges.
6. Bake at 350 degrees for 30 mins. Cool and serve.