This document outlines the criteria for judging an organic vegetable gardening contest for PNP personnel. It will judge gardens based on their quality (40 points), sustainability (25 points), and productivity (15 points). Quality looks at the use of recycled materials, design creativity, and crop diversity. Sustainability considers principles like family involvement, continuous production, and organic farming practices. Productivity measures the harvest quantity and using the food from the garden.
This document outlines the criteria for judging an organic vegetable gardening contest for PNP personnel. It will judge gardens based on their quality (40 points), sustainability (25 points), and productivity (15 points). Quality looks at the use of recycled materials, design creativity, and crop diversity. Sustainability considers principles like family involvement, continuous production, and organic farming practices. Productivity measures the harvest quantity and using the food from the garden.
This document outlines the criteria for judging an organic vegetable gardening contest for PNP personnel. It will judge gardens based on their quality (40 points), sustainability (25 points), and productivity (15 points). Quality looks at the use of recycled materials, design creativity, and crop diversity. Sustainability considers principles like family involvement, continuous production, and organic farming practices. Productivity measures the harvest quantity and using the food from the garden.
1. GARDEN QUALITY – 40 POINTS a. Utilization of recycled materials in gardening (containers, etc.) - 15 points b. Layout, Design and Creativity - 15 points c. Crop diversity - 20 points - With source of protein (leguminous vegetable like beans, mongo, pea, etc.) - With source of calorie/energy (root crops such as gabi, camote, cassava, etc.) - With source of Vitamin A and Iron (leafy green vegetables) - With indigenous vegetables (saluyot, kulitis, alugbati, sigarilyas, etc.) - With herbal plants - Other crops planted for better diversity 2. SUSTAINABILITY – 25 POINTS a. Adoption of the principles of sustainability - 10 points - Involvement of family members in the establishment of the garden - Continuous production b. Adoption of Organic Farming Practice - 15 points - No waste gardening - Establishment of compost bins or vermi bins - Proper application of organic fertilizers - Preparation and utilization of organic concoctions 3. GARDEN PRODUCTIVITY – 15 POINTS - Harvest quantity, quality and performance - 5 points - Food from garden to table - 10 points