COLLEGE OF SAINT ELIZABETH

DEPARTMENT OF FOODS AND NUTRITION

Professional Development/ Service Learning Experience
Documentation Log

The following information must be completed for each professional development/ service learning experience. Incomplete logs will be returned to the student for revision.
Be thoughtful in your descriptions. Please type all information. This form may be duplicated (Students are required to complete a total of 20 hours of service learning.)

1. Sponsor Information:

Name: Professor M. Luby

Address: 2 Convent road Morristown, NJ, 07960
Organization: College of Saint Elizabeth – Get Fruved
Email: mluby@cse.edu
Phone: (973) 290-4092

2. Please indicate if this meets Professional Development ____ or Service Learning __X__ (check one).

3. Description of Professional Development/Service Learning Experience:

Conducted environmental audits of school policies, recreation on campus, and food options available for students.
Implemented a campus survey on Student Wellness: Diet, Physical Activity, Stress Management, Sleep, and Peer Relationships
4. Dates of Professional Development or Service Learning Assignment and Hours Completed.

September 2017- November 2017 – 22 hours

5. Description of the knowledge(fact) or skills learned/acquired from this experience.

Gained awareness of the ways the college contributes to student wellness.
Learned leadership and research skills
6. Briefly state why this experience mattered to your professional development.How did you (or will) use the knowledge and skill acquired from this
learning experience?
Use knowledge of campus wellness to educate students on ways to improve health through food choices on campus as well as ways to take advantage of campus
recreation and avenues of physical activity.
Student Signature:

Student Achievement Portfolio 1

Foods and Nutrition.2011.Revised2012-13.updated 2017-2018