Activity Sheet

I. Title: Classification of baking ingredients

II. Objective: To identify and list the different baking ingredients

III. Procedure:

1. Observe all the baking ingredients that I post on the power point.

2. Fill-out the table to show the similarities and difference.

3. Present and report your output in 5 minutes.

FLOUR SUGAR LEAVENING SHORTENING LIQUID OTHER

AGENTS INGREDIENTS

GROUP #: ________________

Performers Name: Signatures:

1. __________________________ __________________

2.__________________________ ___________________

3. __________________________ ___________________

4.__________________________ ___________________

5.__________________________ ___________________