STARTER SIDES

ROASTED JALAPENO DEB CRISPY ROASTED LESLIE

AND CHORIZO QUESO F. POTATOES S.
Creamy cheese dip with Russet potatoes roasted with
tomato, onion, jalapeno onion, garlic, and rosemary
peppers and Mexican chorizo BALSAMIC GLAZED JULIE
BRUSSELS SPROUTS K.
SALAD Served with bacon,
DUMP AND DONE AMY cranberries, walnuts, and bleu
RAMEN SALAD W. cheese
Ramen noodles with broccoli,
red onion, peas, corn and ENTREES
roasted sun flower seeds CHICKEN LETTUCE N/A
WRAPS
SOUPS Mixed with mushrooms,
POT PIE SOUP KAYLYN scallions, water chestnuts,
Chicken, ham, peas, carrots, S. peppers, and served with an
onions, potatoes and garlic Asian chili sauce
served with crust crackers
CHIPOTLE-HONEY LOGAN
ROASTED TOMATO SOUP ERIN CHICKEN F.
Hearty tomato soup with K. Bourbon glazed chicken
rosemary, thyme, oregano, onion served with a fresh mango
and garlic salsa
VEGETABLE TORTILLA CARRIE SAUSAGE MEATLOAF DANIELLE
STEW H. Spicy Italian sausage, W.
Onion, peppers, garlic, mushrooms, onions, and
tomatoes, black beans and carrots with a sweet ketchup
tortilla strippies glaze