How to Cook Chicken Tonkatsu

Ingredients
 ½ kilo chicken breasts fillet
 2 raw eggs, beaten

 ¾ cup Japanese bread crumbs

 4 Tbsp. all-purpose flour
 salt and pepper to taste
 shredded cabbage and onion, tomatoes for garnishing

Ingredients of tonkatsu sauce:

 4 Tbsp. tomato ketchup
 10 tsp. Worcestershire sauce

 2 Tbsp. oyster sauce

 1½ Tbsp. granulated sugar

Instructions
How to cook Chicken Tonkatsu:
1. Slice the chicken breast half and inch thick and rub it with salt and pepper. Make an egg
wash by beating the eggs in a bowl until foamy then set aside.
2. Dredge the chicken breast in flour until well coated. Shake a little bit then dip in beaten
eggs then dredge in a deep plate with Japanese bread crumbs.
3. In a deep pan, heat oil for deep frying the chicken breast. Deep fry the chicken for about
5 minutes or until golden brown. Serve with tonkatsu sauce and prepare the side dish of
shredded cabbage and slices of tomatoes.

To make the tonkatsu sauce:

1. Combine all the tonkatsu sauce ingredients in a bowl then whisk together. Serve with the
chicken tonkatsu.

To make the side dish:

1. Slice strips of cabbage as thinly as possible. Transfer the shredded cabbage into a bowl of
water and set aside. When ready to serve, drain the cabbage and transfer to colander to
remove excess water.