Professional Documents
Culture Documents
A B E F G H M N
Start Finish
Activity
A Collecting bananas
B Peeling
C Slicing 1
D Slicing 2
E Blanching
F De-watering
G Frying
H De-oiling
I Flavouring (Original)
J Flavouring (Sweet)
K Flavouring (Cheese)
L Flavouring (Spicy)
M Flavouring (Original)
N Transporting