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c) Use the output information to conduct a statistical test of the research hypothesis that for this
diet preparation and length of study, there is a direct (positive) linear relationship between
weight gain and amount of lysine eaten. Use a 5% level of significance.
“A linear regression established that ingested lysine (grams) could statistically significantly
predict weight gain (grams), (1, 10) = 26.52, p < .0001 and lysine ingestion accounted for
72.62% of the explained variability in weight gain. The P value is P (t > 5.15) and it is smaller
than 0.000 on the t table. We reject the null hypothesis that coefficient of x (grams of lysine
ingested) is significantly different from zero.”